Smells like port, tastes like earthy plum and raisin, — 8 months ago
Spicy full of flavor. Nice finish — 2 years ago
Like liking a goat’s balls. Game, farmhouse funk. Earth. — 4 years ago
One of our favourite wines — 2 months ago
Medium ruby to purple in color; green peppercorns , cherries, and dried herbs on the nose; medium plus acidity; medium tannins; tastes like raspberries, plums, and bell peppers with a long fruity finish. Nellie says it's ok. I like it. Paired really well with a steak. — 10 months ago
This month’s club pick. Light, melon, Cocchi americano, goes down super quick. Paired with butternut squash brown butter orzo — 3 years ago
A blend with local vines and Syrah, intense in color, fruit forward, smooth and tasty — 5 months ago
Island pet nat! — a year ago
Cured egg yolk yellow color. Super complex and ever changing taste. Lemon curd/almond on the nose. Preserved lemon into a salted brioche roll. Drank on the patio at Aja Mola in Palermo. — 3 years ago
Kimberly Sebby
TJs, loved it! — 21 days ago