L.A. Cetto

Baja Petite Sirah

8.337 ratings
6.81 pro ratings
Baja California, Mexico
Petite Sirah
Tomato-Based, Lamb, Potato, White Rice, Pungent Cheese, Pasta, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Chili & Hot Spicy, Mushrooms, Hard Cheese, Pork, Venison
Top Notes For
Renaud Lesage

Definitely not a fan. Unbalanced, bitter, not fun... meh

Definitely not a fan. Unbalanced, bitter, not fun... meh

Nov 14th, 2018
Kevin Løk

A few days late here—really enjoyed this one from Mexico. A chalky earthiness, pleasantly underripe dark fruits.

A few days late here—really enjoyed this one from Mexico. A chalky earthiness, pleasantly underripe dark fruits.

Jun 15th, 2021
Arturo Garmendia

Too sweet, unbalanced and with a bitter aftertaste. Letting it breath is a must before drinking.

Too sweet, unbalanced and with a bitter aftertaste. Letting it breath is a must before drinking.

Aug 8th, 2020
Gerardo Hernández

Intense violet wine, clarified, with low retention. It has high acidity, notes of apple, salinity and red fruits. I'd said it is unbalanced but I personally prefer the high acidity, to be honest the wine do not show much additional.

Intense violet wine, clarified, with low retention. It has high acidity, notes of apple, salinity and red fruits. I'd said it is unbalanced but I personally prefer the high acidity, to be honest the wine do not show much additional.

Nov 18th, 2019
Christopher Fowler

Not bad, but definitely unbalanced.

Not bad, but definitely unbalanced.

Jan 2nd, 2019
Kamya Somasundaram

Oooooh this was our red 2 and I guessed California. But thought it was Napa cab sauv..

Oooooh this was our red 2 and I guessed California. But thought it was Napa cab sauv..

Mar 11th, 2018
Eri
8.9

My very first fun Mexican wine - this raisin and baked apple taste goes well with grilled lamb and sausages.

My very first fun Mexican wine - this raisin and baked apple taste goes well with grilled lamb and sausages.

Feb 24th, 2018
Magnus Hillman

The nose is about stewed prunes and raisins. Baked apples and black pepper add to the arrival. Nutmed, table salt and cinnamon on the development and some grapefruit and more prunes on the finish. It's an OK wine, works well with some burger and chips.

The nose is about stewed prunes and raisins. Baked apples and black pepper add to the arrival. Nutmed, table salt and cinnamon on the development and some grapefruit and more prunes on the finish. It's an OK wine, works well with some burger and chips.

Sep 29th, 2017
David Costanza

Mexico City

Mexico City

May 11th, 2017
Antony Mancuso

Oddly thick tasting. Bitter.

Oddly thick tasting. Bitter.

Feb 22nd, 2017