La Braccesca (Antinori)
Vino Nobile di Montepulciano Sangiovese Blend
Drank 12/29/22.
Scents of black cherry and blackberry are present, but not abundant. Flavors of cherry, blackberry, cocoa, and tar. Tannins are still quite firm at this point. Give it some air.
3/21/7/4/4 + 50 = 89 pts.
Drank 12/29/22.
Scents of black cherry and blackberry are present, but not abundant. Flavors of cherry, blackberry, cocoa, and tar. Tannins are still quite firm at this point. Give it some air.
3/21/7/4/4 + 50 = 89 pts.
Dark ruby with near black core. Black raspberry, black cranberry, and ash lead the abundant nose. Medium full palate echoes the nose adding firm tannins from entry and hints of berry compote and birch. Finish is long and dark. Antinori’s Nobile arm has a rich history and under their watch is producing as expected. A fine expression of Tuscany’s Duke that’s ready for hearty meat dishes now, but can lay down for a decade or so. Drink now through 2030.
Dark ruby with near black core. Black raspberry, black cranberry, and ash lead the abundant nose. Medium full palate echoes the nose adding firm tannins from entry and hints of berry compote and birch. Finish is long and dark. Antinori’s Nobile arm has a rich history and under their watch is producing as expected. A fine expression of Tuscany’s Duke that’s ready for hearty meat dishes now, but can lay down for a decade or so. Drink now through 2030.
Mar 31st, 2022Pairs well with every entree. Fish to steak. Alfredo to pesto to marinera. Perfect acidity. This is the crap shot wine. Cheers!
Pairs well with every entree. Fish to steak. Alfredo to pesto to marinera. Perfect acidity. This is the crap shot wine. Cheers!
Jul 21st, 201915.5/20 (88/100)
Полный цвет. Умеренный аромат, чистый, аккуратный, со сладкими черными ягодами, сладкими пряностями, чуть пикантный. Тело умеренно плотное, вкус полный. Хорошо.
#anteprimanobile2015
15.5/20 (88/100)
Полный цвет. Умеренный аромат, чистый, аккуратный, со сладкими черными ягодами, сладкими пряностями, чуть пикантный. Тело умеренно плотное, вкус полный. Хорошо.
#anteprimanobile2015
Plum. Nice after-finish. Blackberry. Black Cherry.
Plum. Nice after-finish. Blackberry. Black Cherry.
2 people found it helpfulFeb 22nd, 2015Spices, red fruits, black currant and cherry, light hint of tobacco and cocoa, good tannins and long finish @AntinoriFamily
Spices, red fruits, black currant and cherry, light hint of tobacco and cocoa, good tannins and long finish @AntinoriFamily
2 people found it helpfulJun 30th, 20143.4. Very tasty Vino Nobile de Montepulciano. On sale for $18.99.
3.4. Very tasty Vino Nobile de Montepulciano. On sale for $18.99.
1 person found it helpfulDec 6th, 2020Tasted 16/06/2016
Multifaceted, eloquent, resilient and lush Vino Nobile by Antinori.
90/10 Prugnolo Gentile / Merlot. Full MLF. Aged 1 yr in oak.
Dark cherry red color, brownish red rim.
Lush kaleidoscope of aromas: plum jam, black pepper, vanilla, laurel, wet tobacco, rosemary, wild cherry, blueberry, mulberry, leather...
Medium-plus body, dense tannins, accurate acidity. Black cherry, blackthorn, sun-dried tomato, ashberry, bilberry flavors. Hint of bitter chocolate.
Persistent finish of spicy berries.
Pair: beef goulash.
Tasted 16/06/2016
Multifaceted, eloquent, resilient and lush Vino Nobile by Antinori.
90/10 Prugnolo Gentile / Merlot. Full MLF. Aged 1 yr in oak.
Dark cherry red color, brownish red rim.
Lush kaleidoscope of aromas: plum jam, black pepper, vanilla, laurel, wet tobacco, rosemary, wild cherry, blueberry, mulberry, leather...
Medium-plus body, dense tannins, accurate acidity. Black cherry, blackthorn, sun-dried tomato, ashberry, bilberry flavors. Hint of bitter chocolate.
Persistent finish of spicy berries.
Pair: beef goulash.
Walnut husk, violets, spice, rhubarb and raspberry compote. Prominent acid and suede like tannin with liquorice, fennel, earth and red fruits coming to the fore on the palate.
Walnut husk, violets, spice, rhubarb and raspberry compote. Prominent acid and suede like tannin with liquorice, fennel, earth and red fruits coming to the fore on the palate.
1 person found it helpfulApr 21st, 2016