Henye Peszgő Méthode Traditionnelle Brut Tokaji Furmint Harslevelu

A terrific sparkler with depth, richness and complexity. Red berries and an unctuous mouth feel are dominating qualities.

This traditionally made sparkling wine from Hungary was especially suitable as a toast to friends leaving for Europe for the best several months. First stop Budapest.

Vintage Furmint bubbles, hell yeah. Great accompaniment to oysters and fried chicken. Wanted the Huet sparkles, but this was better. What chicken shop has a whole page of grower champagne? This place has great food, is unpretentious, and has a killer wine list.

Well...this is interesting. Mead + Champagne = This 👆🏻 Caramel, toffee, peaches, nectarines, honey, toast, and roasted nuts. This would be a devastating dessert sparkler 🤤

Not as rich as the ‘10 but still delicious

Pear, cinnamon, and a little touch of toast. Tiny bubbles w only moderate action.

No time like Tokaji time!

Lovely Hungarian brut with a touch of bottle age! Brioche and apple nose. Definitely off dry. Lovely full body. Apples over citrus. Excellent QPR.

Yeah. That is fun boots. Very unique, well made, pure.

For the price, 🙌🏼! Seriously though, drinks like a vintage champagne three times the price.

Hungarian sparkling, smells honeyed & funky, high acid tastes tangerine & salty