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Another killer Wednesday Wine Committee lineup. As always, 1 sparkler, 3 whites, 4 reds and 1 dessert wine. All tasted blind.
I went back and forth between Chablis or Alsatian Riesling. Touch of petrol on the nose with very bright fruit. Didn’t find this to be very steely. The finish showed the fruit getting more tart the longer it was in the glass. Bright. Young.
Another killer Wednesday Wine Committee lineup. As always, 1 sparkler, 3 whites, 4 reds and 1 dessert wine. All tasted blind.
I went back and forth between Chablis or Alsatian Riesling. Touch of petrol on the nose with very bright fruit. Didn’t find this to be very steely. The finish showed the fruit getting more tart the longer it was in the glass. Bright. Young.
Really can't beat a great Chablis! Fresh and vibrant, full of lemon curd, green pear, toasted almond and fresh, clean smelling florals. You can pick up the chalk and limestone on the nose, as well as an eager acidity. Palate is young and exuberant, juicy lemon and gunflint with interwoven acid and minerality.
Really can't beat a great Chablis! Fresh and vibrant, full of lemon curd, green pear, toasted almond and fresh, clean smelling florals. You can pick up the chalk and limestone on the nose, as well as an eager acidity. Palate is young and exuberant, juicy lemon and gunflint with interwoven acid and minerality.
Chablis, Burgundy, France
