José Estevez

"La Guita" En Rama Manzanilla

9.133 ratings
9.112 pro ratings
Sanlúcar de Barrameda, Jerez, Andalucía, Spain
Palomino Fino
Top Notes For
Saman Hosseini

Writer Maison Abattoir

9.0

Paired with brisling sardines, shaved fennel and saffron aïoli on rye crackers. Drink now.

Paired with brisling sardines, shaved fennel and saffron aïoli on rye crackers. Drink now.

Apr 22nd, 2019
Joyce Lin

This manzanilla dry sherry is divine. 🤩 Golden color with chamomile, green olive and toasted walnut, almond notes. Mineral, super umami, sharp and dry. A manzanilla at it’s best.

This manzanilla dry sherry is divine. 🤩 Golden color with chamomile, green olive and toasted walnut, almond notes. Mineral, super umami, sharp and dry. A manzanilla at it’s best.

Mar 2nd, 2019
Charlie Evans

No filter #sherrymafia

Sep 2nd, 2017
Martin Redmond

The wine is a pale tawny gold color with complex and appealing bruised apple, chamomile, hazelnut, ocean spray, and nuanced floral aromas. On the palate it's between light and medium-bodied, dry, fresh and intense with a supple texture and bruised apple, citrus, saline flavors with nuanced mineral and iodine notes. Long finish 15% abv

La Guita En Rama, produced by Bodegas Rainera Pérez Marín is the "raw", just very lightly filtered version of the Manzanilla La Guita. It is a selection of butts from the best soleras in both of the house bodegas: Misericordia and Pago Sanlúcar Viejo. The label of this first release en rama – bottled in October 2015 – shows the famous entrance door of the old Hospital de la Santa Misericordia, the 16th century building now filled with casks of La Guita

The wine is a pale tawny gold color with complex and appealing bruised apple, chamomile, hazelnut, ocean spray, and nuanced floral aromas. On the palate it's between light and medium-bodied, dry, fresh and intense with a supple texture and bruised apple, citrus, saline flavors with nuanced mineral and iodine notes. Long finish 15% abv

La Guita En Rama, produced by Bodegas Rainera Pérez Marín is the "raw", just very lightly filtered version of the Manzanilla La Guita. It is a selection of butts from the best soleras in both of the house bodegas: Misericordia and Pago Sanlúcar Viejo. The label of this first release en rama – bottled in October 2015 – shows the famous entrance door of the old Hospital de la Santa Misericordia, the 16th century building now filled with casks of La Guita

2 people found it helpfulJun 23rd, 2016
Bryce Wiatrak

Because every Friday should involve Sherry. Briny and beaming with flavor - almond dust, green olives, seaspray, lemon zest.

Because every Friday should involve Sherry. Briny and beaming with flavor - almond dust, green olives, seaspray, lemon zest.

1 person found it helpfulAug 25th, 2018
Brent Clayton

October 2015 release. Darker color but solid.

October 2015 release. Darker color but solid.

Apr 1st, 2017
Debbie Shing

Umami

Umami

Jun 12th, 2017
Chris Grimm

Unfiltered deliciousness.

Unfiltered deliciousness.

Jun 3rd, 2017
Peter Wassam

Actually made by Rainera Perez Marin. Tawny gold, medium weight, beautiful salinity and length. Toasted almonds and fresh sea air. Dope. October 2015 saca.

Actually made by Rainera Perez Marin. Tawny gold, medium weight, beautiful salinity and length. Toasted almonds and fresh sea air. Dope. October 2015 saca.

Oct 8th, 2016
Kyle Zeman

Too sweet

Too sweet

Jul 25th, 2016