Jorge Ordoñez & Co.

Zerran Montsant Garnacha Blend

8.718 ratings
8.74 pro ratings
Montsant, Tarragona, Catalunya, Spain
Garnacha Blend
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck
Top Notes For
Tyson Escoto

Yeah Solid pasta companion. Good tannins good fruit not complex or elegant but it gets the job done for a decent price

Yeah Solid pasta companion. Good tannins good fruit not complex or elegant but it gets the job done for a decent price

Mar 4th, 2019
Ben Link

Smooth, medium-body with subtle spice on the back end. I'll end up drinking the whole bottle by myself while my daughter watches the Princess and the Frog for the 30th time. I imagine this wine goes really well with the gumbo mama odie cooks in that bathtub. If not, it, at least, makes parenting a little easier.

Smooth, medium-body with subtle spice on the back end. I'll end up drinking the whole bottle by myself while my daughter watches the Princess and the Frog for the 30th time. I imagine this wine goes really well with the gumbo mama odie cooks in that bathtub. If not, it, at least, makes parenting a little easier.

1 person found it helpfulSep 28th, 2015
Mike Kerr

SUPER bretty, but I like that! If you don't, you've been warned

SUPER bretty, but I like that! If you don't, you've been warned

1 person found it helpfulDec 13th, 2013
Shun Kikuchi

rich. Dense, blackberry and black cherry, vanilla. Dry, mid acidity. Mid tannin and bitterness. Chewy but not so much fruity, nor oaky. savory, slightly austere. Garnacha 50%, Mazuelo 40% and Syrah 10%. Alc.14.0%

rich. Dense, blackberry and black cherry, vanilla. Dry, mid acidity. Mid tannin and bitterness. Chewy but not so much fruity, nor oaky. savory, slightly austere. Garnacha 50%, Mazuelo 40% and Syrah 10%. Alc.14.0%

Sep 18th, 2017
Janet Michelle

First had this about 1 year ago. It has definitely improved with the additional year. Has some strong pepper and cherry notes. Really good with meat.

First had this about 1 year ago. It has definitely improved with the additional year. Has some strong pepper and cherry notes. Really good with meat.

Jan 23rd, 2016
Oxicedrus Juniperus

No puedo opinar todavía porque no he tenido una buena sensación para lo que me acostumbra Jorge, esperare a beber otra.

No puedo opinar todavía porque no he tenido una buena sensación para lo que me acostumbra Jorge, esperare a beber otra.

Sep 3rd, 2015
Jay Kline

Jay had this 5 years ago

Jay had this 5 years ago

Jun 24th, 2014
Max Coane

Max had this 6 years ago

Max had this 6 years ago

Nov 1st, 2013
Cynthia Connolly

Cynthia had this 3 years ago

Cynthia had this 3 years ago

Oct 20th, 2016
Rosie Harper

Rosie had this 3 years ago

Rosie had this 3 years ago

Jan 26th, 2016