The Lodge Hill Clare Valley Riesling

r, apple, lemon curd, wet river rock, grapefruit and hints of stone fruit. Great acidity and minerality.

Lovely dry style. Very citrus and aromatic. Excellent for the price.

Certified Ripper . . . 2.8 pH with a seriously bad attitude. Intense mountain minerality that cuts like a razor, piercing on the entry and unrelenting on the mid palate and finish. Fruit way in the back, but well worth the wait.

Well-balanced. Lemon-green, petrol aroma firstly comes, later lemon and white flower aroma come cheerfully. Not so much concentration. Mid acidity, dry. Fresh and floral, easy to drink one. alc11.7%

Dry, crisp and showing those great aged characteristics. Drink now.

Mild citrus and floral/petrol aromas (slate, ginger, citrus per MM), dry with high acidity, ready for dinner! Blind Reisling tasting w Doo.

Almost water white with some green. Less racy then other examples. Some lime but no lime cordial. Milder vs the great Clare Valley examples

WOW zippy high acid and minerality. Lemon curd and rocks - I dig it. Will buy again

It has very sharp mineral with refreshing lime, grape fruit zesty aromas. Acidity is so high and finish lasts long with very clear acidity.

Like a car parked in a barn