Jean-Michel Dupré

Vieilles Vignes Morgon Gamay

8.963 ratings
9.15 pro ratings
Morgon, Beaujolais, Burgundy, France
Gamay
Top Notes For
Jonathan Wall

Nice, light, fruity. Just what I was looking for in a Beaujolais with better than typical depth. Good QPR.

Nice, light, fruity. Just what I was looking for in a Beaujolais with better than typical depth. Good QPR.

Jan 14th, 2024
Cathy Corison

Owner/Winemaker Corison Winery

8.6

Nice Beaujolais flavors. Microbial.

Nice Beaujolais flavors. Microbial.

Dec 14th, 2019
Tom Casagrande

Great nose but could use a bit more concentration in the mouth. Nose has tons of granite and hard dark cherry candy. Soft- textured and very pure and minerally in the mouth. In the mid-palate it vanishes for a bit, but then comes back in a nice finish.

Great nose but could use a bit more concentration in the mouth. Nose has tons of granite and hard dark cherry candy. Soft- textured and very pure and minerally in the mouth. In the mid-palate it vanishes for a bit, but then comes back in a nice finish.

2 people found it helpfulJul 14th, 2016
Isaac Pirolo

Equal parts raspberry, lavender, citrus, and granite, and laced with dried herbs. The result is an intoxicating perfume that accentuates the lean, but sexy lines. This is Cara Delevingne.

Equal parts raspberry, lavender, citrus, and granite, and laced with dried herbs. The result is an intoxicating perfume that accentuates the lean, but sexy lines. This is Cara Delevingne.

1 person found it helpfulMay 31st, 2017
Adam Baker

Nice fruity Beaujolais with a little depth. Strawberries, some raspberry. A little spice. Borders on too light, but good pre-dinner wine. Wish I had some light appetizers with it. WTSO.

Nice fruity Beaujolais with a little depth. Strawberries, some raspberry. A little spice. Borders on too light, but good pre-dinner wine. Wish I had some light appetizers with it. WTSO.

1 person found it helpfulNov 18th, 2016
Benjamin Shirk

McCarthy & Schiering, $19

Red fruits on the nose - strawberry and raspberry. Soft flavors of red berries as well with a mineral background. There's a fun sweet and sour note playing together - the sour from the slightly acidic berry notes and then the sweetness reminds me of Red Vines licorice. Nice smooth tannins, the acidity is just enough to brighten and balance, the fruit is very forward and delicious but there's other things there to keep it interesting. It's less floral and silky than the Fleurie I had before this, but still an excellent Beaujolais, my second favorite of all time so far

McCarthy & Schiering, $19

Red fruits on the nose - strawberry and raspberry. Soft flavors of red berries as well with a mineral background. There's a fun sweet and sour note playing together - the sour from the slightly acidic berry notes and then the sweetness reminds me of Red Vines licorice. Nice smooth tannins, the acidity is just enough to brighten and balance, the fruit is very forward and delicious but there's other things there to keep it interesting. It's less floral and silky than the Fleurie I had before this, but still an excellent Beaujolais, my second favorite of all time so far

Aug 19th, 2021
Shannon Clancy

yummy

yummy

Jul 25th, 2020
Daniel Robertson

Light and dry. Good for an outdoor summer night

Light and dry. Good for an outdoor summer night

Apr 4th, 2020
Brendan Baker

Floral, light bodied, classic bojo, great QPR

Floral, light bodied, classic bojo, great QPR

Nov 3rd, 2019
Jeffrey Woo

Light ruby/garnet in color. Aromas of cherry, raspberry, violet, licorice, rubber, and stone. Dry palate with medium-high acidity. Lingering finish with substantial tannins and hints of white pepper and minerals. Relatively straightforward; but otherwise easy-drinking and compatible with wide variety of foods.

Light ruby/garnet in color. Aromas of cherry, raspberry, violet, licorice, rubber, and stone. Dry palate with medium-high acidity. Lingering finish with substantial tannins and hints of white pepper and minerals. Relatively straightforward; but otherwise easy-drinking and compatible with wide variety of foods.

Jun 2nd, 2019