Jean-Marc Burgaud

Côte du Py Morgon Gamay

9.1234 ratings
9.234 pro ratings
Morgon, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.8

On the heavier side, but unfortunately, also on the a little too old side

On the heavier side, but unfortunately, also on the a little too old side

Sep 25th, 2024
John Willison

Crushed berries, wild blueberry, sweet black tea, good balance and tannins.

Crushed berries, wild blueberry, sweet black tea, good balance and tannins.

Nov 22nd, 2023
John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Beautiful!

Beautiful!

Dec 18th, 2021
Jonathan Wall

Great. Fresh and tight... this will benefit from a breather.

Great. Fresh and tight... this will benefit from a breather.

Oct 7th, 2020
Alder Yarrow

Wine Blogger Vinography

9.1

Pretty good stuff! Black raspberry, green herbs and forest floor all filtered through crushed stone.

Pretty good stuff! Black raspberry, green herbs and forest floor all filtered through crushed stone.

2 people found it helpfulAug 2nd, 2015
Josh Morgenthau

Wow. Pungent bramble fruit. Bright acid. Super clean. Stunning.

Wow. Pungent bramble fruit. Bright acid. Super clean. Stunning.

1 person found it helpfulAug 3rd, 2021
Peter Sultan

Part 2 of Columbia County wknd: closed Beaujo, quite refined but this needs a good decant or some time. Black cherries, a plum- ier note. Rather compact body & closed on the nose. Still, nicely accompanied Grilled steelhead trout on cedar planks. I suspect this is one Morgon that needs nurturing. Never had this producer before, to the amazement of the wine store guy.

Part 2 of Columbia County wknd: closed Beaujo, quite refined but this needs a good decant or some time. Black cherries, a plum- ier note. Rather compact body & closed on the nose. Still, nicely accompanied Grilled steelhead trout on cedar planks. I suspect this is one Morgon that needs nurturing. Never had this producer before, to the amazement of the wine store guy.

1 person found it helpfulJul 25th, 2021
Jae Cho

So impressed by this texture. Just wow, it fills the nares and entire palette with the juiciest focused cherry/ripe peach/peach skin-like cornucopia that overflows into the next sip.

So impressed by this texture. Just wow, it fills the nares and entire palette with the juiciest focused cherry/ripe peach/peach skin-like cornucopia that overflows into the next sip.

1 person found it helpfulAug 9th, 2019
Peter Wassam

Out of magnum. Deep black fruit. Spice. So well integrated. An iron note. Mannnnn just ballin

Out of magnum. Deep black fruit. Spice. So well integrated. An iron note. Mannnnn just ballin

1 person found it helpfulDec 23rd, 2017
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9.3

This Beaujolais from Burgaud is his flagship bottling. The wine is at once powerful and graceful, it shows intense, mineral-tinged blue fruit, spice and floral character, seamless texture and possesses the depth and structure to age. (Josh Raynolds, Vinous, Dec 2017) $21.00

This Beaujolais from Burgaud is his flagship bottling. The wine is at once powerful and graceful, it shows intense, mineral-tinged blue fruit, spice and floral character, seamless texture and possesses the depth and structure to age. (Josh Raynolds, Vinous, Dec 2017) $21.00

1 person found it helpfulDec 18th, 2017