Jansz Wine Company

Premium Cuvée Tasmania Sparkling White Blend

8.8161 ratings
8.835 pro ratings
Tasmania, Australia
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Peter van den Besselaar

NV Australian challenger of champagne

NV Australian challenger of champagne

May 27th, 2025
Eric Urbani

A sparking from Tasmania. V interesting

A sparking from Tasmania. V interesting

Aug 24th, 2022
Peter van den Besselaar

NV

Jan 28th, 2020
Allison Lyzenga

Pale gold; medium intensity aromas of green apple, underripe stone fruit, rose; dry, medium acid, medium alcohol, medium body, medium intensity flavors of citrus, green apple, underripe peach, rose petals; medium finish

Pale gold; medium intensity aromas of green apple, underripe stone fruit, rose; dry, medium acid, medium alcohol, medium body, medium intensity flavors of citrus, green apple, underripe peach, rose petals; medium finish

Oct 31st, 2018
Brian S

Green and red apple, pear and nutmeg

Green and red apple, pear and nutmeg

Dec 7th, 2017
Christanna Honer

Good god this is some killer bubbles. About to turn into a tornado and go whizzing around the room. (Yeah, I went there...)

Good god this is some killer bubbles. About to turn into a tornado and go whizzing around the room. (Yeah, I went there...)

1 person found it helpfulJun 26th, 2015
Beth Cotenoff

Interesting but it's just not Champagne!

Interesting but it's just not Champagne!

1 person found it helpfulOct 18th, 2014
Lindsay Smith

Tasmanian Sparkler? Count me in. Pinot and Chard make up this highly nuanced bubbly.

Tasmanian Sparkler? Count me in. Pinot and Chard make up this highly nuanced bubbly.

1 person found it helpfulOct 4th, 2014
Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

8.6

Bubbles a little large to my taste, but yeasty, nutty aromas and soft finish.

Bubbles a little large to my taste, but yeasty, nutty aromas and soft finish.

Mar 23rd, 2017
Justin Gilman CSW, CSS

First tasted this #NewYearsEve #wine at an Aussie wine seminar at the SWE Conference. Loved it then... Without palate fatigue, love it now!

This Tasmanoise Sparkler is clear to pale gold. The bubble are hyperactive. The mouthfeel is clean and dry white cherry up front with a finishing yellow apple. The finish sinks and and the flavor lingers nicely. The bubbles are a bit aggressive overall.

A great change up from Champagne. I think it's great for the price. Opened 12/31/15

First tasted this #NewYearsEve #wine at an Aussie wine seminar at the SWE Conference. Loved it then... Without palate fatigue, love it now!

This Tasmanoise Sparkler is clear to pale gold. The bubble are hyperactive. The mouthfeel is clean and dry white cherry up front with a finishing yellow apple. The finish sinks and and the flavor lingers nicely. The bubbles are a bit aggressive overall.

A great change up from Champagne. I think it's great for the price. Opened 12/31/15

Jan 1st, 2016