Just a hint of blush here. 55% Chard 45% Pinot. Easy going, not complex but tasty.
Just a hint of blush here. 55% Chard 45% Pinot. Easy going, not complex but tasty.
Dec 11th, 2019
Pale gold; medium intensity aromas of green apple, underripe stone fruit, rose; dry, medium acid, medium alcohol, medium body, medium intensity flavors of citrus, green apple, underripe peach, rose petals; medium finish
Pale gold; medium intensity aromas of green apple, underripe stone fruit, rose; dry, medium acid, medium alcohol, medium body, medium intensity flavors of citrus, green apple, underripe peach, rose petals; medium finish
Oct 31st, 2018
2010 Vintage: golden butter crunch biscuit and baked goods; Leesy depth, autolysis derived complexity. Citrus, a little red berry character. Good level of complexity, fruit and length.
2010 Vintage: golden butter crunch biscuit and baked goods; Leesy depth, autolysis derived complexity. Citrus, a little red berry character. Good level of complexity, fruit and length.
1 person found it helpfulDec 31st, 2015
Good god this is some killer bubbles. About to turn into a tornado and go whizzing around the room. (Yeah, I went there...)
Good god this is some killer bubbles. About to turn into a tornado and go whizzing around the room. (Yeah, I went there...)
1 person found it helpfulJun 26th, 2015
Jansz Sparkling Rosé, one of my favorite sparklies #downunder! Strwbry, raspbry, sliced pear & blood orange. Always love the elegance to this wine. #certifiablydelish
Jansz Sparkling Rosé, one of my favorite sparklies #downunder! Strwbry, raspbry, sliced pear & blood orange. Always love the elegance to this wine. #certifiablydelish
1 person found it helpfulJan 27th, 2015
Tasmania, Australia
