First tasted this #NewYearsEve #wine at an Aussie wine seminar at the SWE Conference. Loved it then... Without palate fatigue, love it now!
This Tasmanoise Sparkler is clear to pale gold. The bubble are hyperactive. The mouthfeel is clean and dry white cherry up front with a finishing yellow apple. The finish sinks and and the flavor lingers nicely. The bubbles are a bit aggressive overall.
A great change up from Champagne. I think it's great for the price. Opened 12/31/15 — 4 years ago