Jacques Selosse
Substance Grand Cru Brut Blanc de Blancs Champagne
Champagne, France
Why does this have to be so expensive??? I need to get rich quick.
Why does this have to be so expensive??? I need to get rich quick.
Jan 2nd, 2017
Always the most interesting champagne on the table and today was WOTN (IMO slightly edging out Dan’s ‘96 Marcassin Chardonnay). How do you balance lively and oxidative in champagne? I don’t know, but Selosse clearly does. Thanks Joe Leatherwood. Very generous as always.
Always the most interesting champagne on the table and today was WOTN (IMO slightly edging out Dan’s ‘96 Marcassin Chardonnay). How do you balance lively and oxidative in champagne? I don’t know, but Selosse clearly does. Thanks Joe Leatherwood. Very generous as always.
Apr 27th, 2019
Solera champagne. So g. Good acid, nutty, apples. Insane. Such a bummer can't find it in the US
Solera champagne. So g. Good acid, nutty, apples. Insane. Such a bummer can't find it in the US
Nov 11th, 2015
Substance NV. 1986-2004 and some 2005. Medium lemon. Pear, violets, Burgundian. Perfumed and aromatic. I like this. Good balance and complexity. Nice length and structurally harmonious. Rich in an elegant way. No oxidative notes.
Substance NV. 1986-2004 and some 2005. Medium lemon. Pear, violets, Burgundian. Perfumed and aromatic. I like this. Good balance and complexity. Nice length and structurally harmonious. Rich in an elegant way. No oxidative notes.
May 7th, 2015“luxurious yet fresh, with a kaleidoscope of flavours (exotic spices, nuts, baked bread, rum, grapefruit…); wine from another galaxy” - Noble Rot
“luxurious yet fresh, with a kaleidoscope of flavours (exotic spices, nuts, baked bread, rum, grapefruit…); wine from another galaxy” - Noble Rot
Feb 2nd, 2022