Solera champagne. So g. Good acid, nutty, apples. Insane. Such a bummer can't find it in the US — 9 years ago
Woogene had this 9 years ago
Bio. Trained by Jacques selosse. Damn tasty. Found it at Le grande in Paris. — 9 years ago
Bio Sparkling. Damn tasty. Not super expensive. A bit riper and not as much minerality but way fun. — 9 years ago
Woogene Lee
Woogene had this 9 years ago