Jacques Selosse
Initial Brut Blanc de Blancs Grand Cru Champagne Chardonnay
Champagne, France
2013 Disgorgement. Absolutely delicious. Subtle fino sherry tones.
2013 Disgorgement. Absolutely delicious. Subtle fino sherry tones.
Nov 14th, 20232018 and 2009. 18 fresh and slightly toasted. 2009 highly “oxidized” almost tastes like a fino sherry. Both a treat.
2018 and 2009. 18 fresh and slightly toasted. 2009 highly “oxidized” almost tastes like a fino sherry. Both a treat.
Nov 11th, 2023
The party begins. Fine bubbles. So refined.
The party begins. Fine bubbles. So refined.
Jul 13th, 2023
2012 base vintage. Lovely bright lemon and slate. A peachy, fleshy note. Vivid and clear. Kinda dramatic and showy but with real substance and great acidity. Wow.
2012 base vintage. Lovely bright lemon and slate. A peachy, fleshy note. Vivid and clear. Kinda dramatic and showy but with real substance and great acidity. Wow.
Mar 15th, 2023
2008 Vintage base. Ripe and full. Orange peel and lemon oil. A really quite exotic nose. Clarity and definition. Sizzling, bright acidity. Quite something.
2008 Vintage base. Ripe and full. Orange peel and lemon oil. A really quite exotic nose. Clarity and definition. Sizzling, bright acidity. Quite something.
Mar 15th, 2023
2002 base. Light peach and white flowers. Great cut and definition. Slate and chalk. Hard edges. Very good.
2002 base. Light peach and white flowers. Great cut and definition. Slate and chalk. Hard edges. Very good.
Mar 15th, 2023
Base Year 1996. Musty-ish honeyed nose. Rich floral notes of Jasmine and honeysuckle. Light tea and brioche.sizzling acidity. Odd pairing but dynamic
Base Year 1996. Musty-ish honeyed nose. Rich floral notes of Jasmine and honeysuckle. Light tea and brioche.sizzling acidity. Odd pairing but dynamic
Mar 15th, 2023
Oxidative style, leaves open space in the barrels. Roasted nuts, baked fruit, sherry notes, brioche, baled apple tart, nice acid. Definitely a wine for food.
Oxidative style, leaves open space in the barrels. Roasted nuts, baked fruit, sherry notes, brioche, baled apple tart, nice acid. Definitely a wine for food.
Jun 18th, 2022




