Brut Rosé Champagne Blend

Bottle 13-disg 2009, 2004 base. Greater intensity and freshness on the nose vs bottle 12. The oxidative notes integrate with scents of spice . On the palate complexity with freshness. A landslide of apples, oranges and minerals.

Bottle 12- disg 2010, 2003 base. Red currants and scents of oxidation on the nose. In the mouth a variety of red berries joined by nuts and honey . Good concentration and complexity but showing signs of fatigue.

2018 Disgorgement is on fire tonight, intensely aromatic and simply unmistakable with its infinite layers of spiced red berry fruit, blood orange and chalky minerals that wrap around the palate, with singular texture, weight and density, giving way to a chiseled, vibrant and incredibly long finale. Just nothing like it.

Drinking at the source…Les Avises restaurant at Jacques Selosse. Home for the weekend at Hoteles Avises.

Bucket list wine for me and it lived up to the hype. I love the Selosse champagnes for their oxidative profile and was curious how a rosé would drink made in that same manner…just a hint of sherry in the glass before an absolute tidal wave of flavor and power. Dried apricot, plum, cranberry and orange marmalade out of the gate. There is a sweet/savory roller coaster showing red flowers and shortbread before a pink sea salt and truffle spice arrives. Texturally, it’s commanding but so cerbreal. If you enjoy Egly Ouriet’s rosé, imagine more depth and complexity and you’ve got it. Stunning rosé and the best rosé champagne I’ve had.

Gorgeous. A slightly spicy nose off alpine strawberry, oyster shells, hints of kombucha. Beautiful balance and a sourdough bread note. Interesting, complex, delicious.

10/21 disgorgement is simply perfect, rocking tonight and unmistakable with its infinite layers of red berry fruit, blood orange and chalky minerals that wrap around the palate, with incredible texture, density and intensity before its forever finale. The best.

When we went to Paris a couple of years ago, my wife and daughter had fun shopping but by the end of the trip I had bought nothing for myself. So they (out of mild guilt, perhaps?) urged me to get myself something nice. So on our last day I wandered into @la_derniere_goutte and poked around until this bottle (and its astonishingly good price) caught my eye. So I brought it back and last night opened it with some of our very best wine-loving friends. Never having had a Selosse rosé (not even when I visited Anselme for a tasting) I didn’t know what to expect. What I got was dried orange peel and wet leaves, a touch of toasted brioche, a little salinity and a hint of caramel, all with a soft, slightly fading mousse. It didn’t blow my mind (as Selosse wines often do) so I have a nagging sense that my bottle might have been light struck or slightly oxidized, but as someone who appreciates oxidative winemaking, I enjoyed it a lot. Only one thing to do, and that’s try another bottle sometime. A blend of Chardonnay from Avize and 2 vintages of Pinot Noir from Ambonnay. Disgorged in 2017.

Never tire of this! Best Rosé

Best champagne had in a long time. Vivacious candied strawberry, white pepper, herbs and crisp acid. Just delicious. 2018 disgorgement.

Very nice. Slightly drying alpine strawberry with a hint of dried roses. Then a steely middle and a lovely, intense finish. A classy dry and restrained rose