J. Dumangin Fils
Ratafia de Champagne



Oh those delightful little vin de liqueurs aka mistelles. This is a treat. Smells like grape jam and come to think of it there is a nuttiness that calls to mind a nut butter but more like a pistachio I think. A swirl of raspberry jam comes into play on the palate, weaving its way through bits and bobs of honeycomb. It’s not cloying though. Keeps you coming back for me. Keeps you young and honest. You like sweets, just admit it. Be the kid in the candy store.
Oh those delightful little vin de liqueurs aka mistelles. This is a treat. Smells like grape jam and come to think of it there is a nuttiness that calls to mind a nut butter but more like a pistachio I think. A swirl of raspberry jam comes into play on the palate, weaving its way through bits and bobs of honeycomb. It’s not cloying though. Keeps you coming back for me. Keeps you young and honest. You like sweets, just admit it. Be the kid in the candy store.
Jan 28th, 2021
Funky! In a good way. Sweet but not cloying.
Funky! In a good way. Sweet but not cloying.
Aug 23rd, 2014
Champagne fortified. Balanced and full great with a chewy chocolate cookie ala mode.
Champagne fortified. Balanced and full great with a chewy chocolate cookie ala mode.
Mar 19th, 2014
I love Ratafia- too bad it is so hard to find!
I love Ratafia- too bad it is so hard to find!
Jun 25th, 2013
Fortified champagne. Lots of alcohol on the nose, but beautiful balance between acid and rs on the palate with a long finish.
Fortified champagne. Lots of alcohol on the nose, but beautiful balance between acid and rs on the palate with a long finish.
Dec 30th, 2017
Vanilla nose, has an aged Champagne taste with more sweetness. Still has great acid though. Super interesting.
Vanilla nose, has an aged Champagne taste with more sweetness. Still has great acid though. Super interesting.
Nov 10th, 2017
Raisiny. Quite good for what it is. Just not my thing. I need a bit of acid to balance things out.
Raisiny. Quite good for what it is. Just not my thing. I need a bit of acid to balance things out.
Apr 18th, 2017