País Salvaje

Lime, baked lime, tangerine, clay. Medium bodied. Good acidity. Will go with a wide range of foods.

'Wild' Pais (Mission), native yeast fermented.
Not playing the natty wine card too hard here. Clean red fruits and a fine ruby color. Quaffable

Red Sox on the tube and a unique wine. I got this more out of intellectual curiosity than a desire to get a great wine. It’s very quaffable. Fresh as all get-out, nose has lots of crispy cherry-grapey fruit. A nice little musky note complicated things a bit. In the mouth, it’s crisp and fresh, with dry cherryish fruit. Not complex or deep, but should go well with the now-almost-ready chicken cacciatore.

Medium ruby; medium plus intensity aromas of kirsch, cherry lozenges, red raspberry, wet leaves; dry, high acid, medium plus tannins, medium alcohol, medium body, medium plus intensity flavors of kirsch, cherry lozenges, ripe raspberry, blackberry, wet leaves, very subtle spices; medium plus finish , tannins come in a bit strong, fresh carbonic maceration flavors, double for Beaujolais

This is a secret item at the shop... It costs less than 20 dollars but I was only allocated a single six pack for the year. I guess it makes sense for old vine pias grapes that grow wild and hang from trees. Pretty cool stuff! It does a good impression of 2015 vintage Cru Beaujolais; not just carbonic fruit notes but a pinch of that natural wine vibe too. Not too light weight but easy to drink. If you can find a bottle, it's a good time.

Candies cherry, strawberry starburst, violets, roses and black pepper.
Mediums tannins and medium plus acidity.

Tastes like it came straight from some wild vines growing up in some trees...which it did...and is perfect in its own way.

Made from 100% Pais at an elevation of 630 feet from vines that are 120 year old. Grown 100% organic, dry-farmed & wild as you see in one of the pictures. 50% of the grapes are de-stemmed the old fashion way on a Zaranda and it goes through carbonic maceration. M+ tannins, bubble gum, strawberries, cherries, dark cherries, red rose petals & violets. The body starts light in body & style but the tannins are slightly sticky on the long finish. Very easy to drink young. 225 cases imported at a retail price of $20.

Some hipster glou glou on this sunny Saturday. 150 year old un-trellised País vines that grow up into the trees and are hand harvested by ladder. Native yeasts, carbonic, unfiltered. Plenty of young, fruity strawberry banana yoghurt-y character from carbonic maceration and malolactic, fresh slightly underripe raspberries, crushed granite, a bit of dried herbs, and some wild floral character as well. Medium (+) acid, light body, barely any tannin to speak of. Serve at cellar temp. Interesting stuff; like Beaujolais Nouveau on steroids. A great example of the essence of "vin de soif."

Yum yum yummy! J. Bouchon's País Salvaje - juicy, bubble gummy, herbal & loaded w/tangy strwbry & rspbry ❤ Give me more Chile! #thenewchile