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So beautiful. Like being in an orchard in the fall. Molasses and ginger on the nose and the most vivid apple aromas- seeds and skins. Fairly dry, with an earthy character, very fine texture and ample body.
So beautiful. Like being in an orchard in the fall. Molasses and ginger on the nose and the most vivid apple aromas- seeds and skins. Fairly dry, with an earthy character, very fine texture and ample body.
Hans Josef Becker makes classic, old-style Rheingau Rieslings that age forever...this '89 Spätlese was drying out a bit due to high amounts of botrytis but who cares? It was tits and ass with roast duck at Weinhaus/Hotel Zum Krug in Hattenheim!
Hans Josef Becker makes classic, old-style Rheingau Rieslings that age forever...this '89 Spätlese was drying out a bit due to high amounts of botrytis but who cares? It was tits and ass with roast duck at Weinhaus/Hotel Zum Krug in Hattenheim!
I prefer my Rieslings dry and although not bone dry, the residual sugar is very light. Lots of flavor. Fruit and a minerality that bordered on metallic. Really tasty.
I prefer my Rieslings dry and although not bone dry, the residual sugar is very light. Lots of flavor. Fruit and a minerality that bordered on metallic. Really tasty.
Rheingau, Germany
