Inniskillin
Icewine Niagara Peninsula Vidal
This dessert wine has a lovely, rich golden tint. The nose offers candied apricot and honey, while the palate shows that yummy stone fruit and a touch of citrus, along with plenty of acidity.
This dessert wine has a lovely, rich golden tint. The nose offers candied apricot and honey, while the palate shows that yummy stone fruit and a touch of citrus, along with plenty of acidity.
Aug 17th, 2022What a nice way to put behind that shitty beer as my last Canadian anything here.
What a nice way to put behind that shitty beer as my last Canadian anything here.
Jul 13th, 2021It's been a long time since I had an Ice Wine, my long wait has been compensated for with this wine. Aromas of luscious guava, passion fruit and quince paste saturate the nose with same delicious taste effect on the palate.
My new Canadian followers(cyber-friends) I think will approve this wonderful example of Ice Wine. Thanks Canada! 🇨🇦
It's been a long time since I had an Ice Wine, my long wait has been compensated for with this wine. Aromas of luscious guava, passion fruit and quince paste saturate the nose with same delicious taste effect on the palate.
My new Canadian followers(cyber-friends) I think will approve this wonderful example of Ice Wine. Thanks Canada! 🇨🇦
Very impressive. This 'skillin is killin.. Cinnamon, red apples, orange blossom honey, brown sugar, slight dough aromatic. Pretty heavy sugar though, talking 240 g/L. Fun to just swirl this stuff because the amount of RS results to a slow ocean wave effect rolling around in the glass. Maybe I'm just bored, maybe I'm just buzzed!
Very impressive. This 'skillin is killin.. Cinnamon, red apples, orange blossom honey, brown sugar, slight dough aromatic. Pretty heavy sugar though, talking 240 g/L. Fun to just swirl this stuff because the amount of RS results to a slow ocean wave effect rolling around in the glass. Maybe I'm just bored, maybe I'm just buzzed!
1 person found it helpfulJul 1st, 2016Dark amber. Passion fruit. Ripe mango. Syrup & love!
Dark amber. Passion fruit. Ripe mango. Syrup & love!
1 person found it helpfulJan 19th, 2016Brought to my Ontario wine history class by the co-founder of Inniskillin, Herr Karl Kaiser. The colour is pure gold and extremely viscous. The nose is still tropical as an icewine dispite it's age and filled with tonnes of brown sugar. The palate confirms the nose and is absolutely delicious...the sweetness is well balances by good acidity,the beauty of Vidal icewine is exemplified in this bottle. Danke Herr Kaiser!
Brought to my Ontario wine history class by the co-founder of Inniskillin, Herr Karl Kaiser. The colour is pure gold and extremely viscous. The nose is still tropical as an icewine dispite it's age and filled with tonnes of brown sugar. The palate confirms the nose and is absolutely delicious...the sweetness is well balances by good acidity,the beauty of Vidal icewine is exemplified in this bottle. Danke Herr Kaiser!
1 person found it helpfulSep 25th, 2015Sometimes you have to have some Ice Wine
Sometimes you have to have some Ice Wine
1 person found it helpfulNov 29th, 2013Muy dulce, hay que probarlo en pequeñas cantidades
Muy dulce, hay que probarlo en pequeñas cantidades
1 person found it helpfulAug 15th, 2013Nectar of the gods. Honeysuckle, lavender, pear, served with creme brûlée. Wonderfulcompliment.
Nectar of the gods. Honeysuckle, lavender, pear, served with creme brûlée. Wonderfulcompliment.
Dec 30th, 2016I had this about a year ago and thought it was fantastic. I uploaded it to throw away the bottle and because I'm going to have a hard time checking the Canada block on delectable otherwise.
I had this about a year ago and thought it was fantastic. I uploaded it to throw away the bottle and because I'm going to have a hard time checking the Canada block on delectable otherwise.
Feb 7th, 2015