Very nice easy sipping Pinot. — 4 years ago
All the sugar — 4 years ago
Very nice balance of sweetness and acidity. — 4 years ago
A mild rich butteryness, mild pear, a smooth easy drinking chard — 5 years ago
A bit sweet, which I like. Smooth finish. I hate that nasty aftertaste common to so many white wines. — 6 years ago
Smooth and fruity and a little sweet — 7 years ago

This ice wine offers tropical note of mango, apricot and honey on the palate with a balanced, natural acidity. It is a sweet wine with a long, round finish. — 4 months ago
Good sipper! Sweet but not overly, with a mineral drier finish — 4 years ago
Very nice on its own & with food. — 4 years ago
Deep burnt orange in color with a lighter orange cream mousse and tiny bubbles. Wonderful nose of dried apricots and honeysuckle. This is echoed on the rich (of course) palate. Lowish (medium minus) acidity — it’s Vidal after all — offset by the tingle of the bubbles. Stone fruity moderate finish. Hard to dislike any icewine, even if it’s Vidal, and the bubbles add a surprising element of fun to this one. A nice celebratory dessert wine to drink with your birthday cake or New Year’s pudding. Will likely lose some bubbles after a decade, but should satisfy through 2039 and beyond. — 4 years ago
Very nice Cab Sav — 5 years ago
Thank you Dad! What a perfect dessert wine to share among close friends and family.... A gathering to remember! — 6 years ago
Three Vineyards Cab Franc. Way better than expected. — 2 years ago
“ICE TO SEE YOU” — 4 years ago
Not too sweet and not too dry. Juuuuuust right. — 5 years ago
Utterly delish, want to impress but not break the bank… this one — 5 years ago
Fantastic body, smooth and dry with strong berry flavours — 6 years ago
Notes of dark fruits, soft tannin, some oak. Paired well with rosemary lamb sirloin, arancini and pan-roasted green beans. — 7 years ago

Brian
2023 vintages. Only 250 cases made — 3 months ago