Colli Orientali del Friuli Verduzzo

Soooooooo Good. Maybe the most balanced tokai I’ve had yet

Mineral and fresh.

White truffles, acid and love...however missing an Oxford comma. It's really nice and weird enough to make me happy.

Wow! Verduzzo just might be my new favorite grape. Take dry Teutonic Riesling and throw in some alpine herbs and texture and you get something pretty special

Floral, fuller, white pear pulp, graceful yet mellow minerals and even slightly tangy.

You can see why they make sweet wine from Verduzzo. I think this is the first dry example I've had.

Delicious #verduzzo wine from #Friuli #vintage 2011 and still a lot to live. But not this bottle... 😉

Really interesting with great texture. Delicious

Very good. Crisp but has great mouthfeel. Complexity in smell.

Delightful. Brilliant gold with even some orange, medium+ viscosity on the eye. Nose is strong with overripe pear, spicy acid, lemon. Palette sees medium+ acid, more pear, lots of limestone acidity. Long finish, light mouthfeel that coats your mouth in flavor.