Hugues Godmé

Rosé Champagne Pinot Noir

9.013 ratings
9.32 pro ratings
Verzenay, Montagne de Reims, Champagne, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Byron Hewett

Better than the last bottle I had. This had more fruit. Not as lean.

Better than the last bottle I had. This had more fruit. Not as lean.

Dec 11th, 2023
Byron Hewett

Very dry. Mineral. Fading fruit?

Very dry. Mineral. Fading fruit?

Mar 12th, 2023
Brendan Baker

Salmon pink, cherry fruit, wet earth, fine persistent bead ✨

Salmon pink, cherry fruit, wet earth, fine persistent bead ✨

Aug 21st, 2022
Willie Carter

A delicate copper color with a more than adequate amount of minuscule bubbles. It’s very lively with the creaminess coming later. The nose is subdued at first showing red cherries and yeast but after around half an hour you’ll start to get fresh roses and tangerine. Composed of Grand Cru grapes from Verzenay, the blend is 65/35 PN/CH with 15% of the Pinot coming from still wine.

The longer you spend with this sexy minx of a champagne, the more you’ll fall in love. Still displaying those strong Pinot characteristics hours later, it has settled into a state of approachable elegance. That’s what using up to 60% reserve wines will do for you. A multitude of red berries and tasty pastries absolutely sing. Exquisite minerality runs throughout. A long finish with more citrus and acid. Comparing this to other, larger Champagne houses does a disservice because this easily blows them away.

A delicate copper color with a more than adequate amount of minuscule bubbles. It’s very lively with the creaminess coming later. The nose is subdued at first showing red cherries and yeast but after around half an hour you’ll start to get fresh roses and tangerine. Composed of Grand Cru grapes from Verzenay, the blend is 65/35 PN/CH with 15% of the Pinot coming from still wine.

The longer you spend with this sexy minx of a champagne, the more you’ll fall in love. Still displaying those strong Pinot characteristics hours later, it has settled into a state of approachable elegance. That’s what using up to 60% reserve wines will do for you. A multitude of red berries and tasty pastries absolutely sing. Exquisite minerality runs throughout. A long finish with more citrus and acid. Comparing this to other, larger Champagne houses does a disservice because this easily blows them away.

Jan 27th, 2021
Justin Hansohn

Roast beef, pink grapefruit, complexity, ended 24 hours later still giving off some great pinot character and a little fizz left. Great SALE bottle that is for damn sure.

Roast beef, pink grapefruit, complexity, ended 24 hours later still giving off some great pinot character and a little fizz left. Great SALE bottle that is for damn sure.

Nov 27th, 2017
Justin Hansohn

I drank this on a boat anchored in Emerald bay. This tasted like the boat smelled, like a brand new luxury hotel. It was extremely sophisticated. Laughably so. Will rate this again next time I have it.

I drank this on a boat anchored in Emerald bay. This tasted like the boat smelled, like a brand new luxury hotel. It was extremely sophisticated. Laughably so. Will rate this again next time I have it.

Aug 26th, 2017
Kevin Cahoon

The best descriptor for this wine is elegant. Subdued nose with red cherry, pomegranate, lemon zest and spades of minerality. The palate is focused with bright, mineral drive acidity accenting the supple red cherry and raspberry flavors. This wine should blossom with a bit of aging.

The best descriptor for this wine is elegant. Subdued nose with red cherry, pomegranate, lemon zest and spades of minerality. The palate is focused with bright, mineral drive acidity accenting the supple red cherry and raspberry flavors. This wine should blossom with a bit of aging.

Jul 2nd, 2016
Greg Koslosky

Greg had this 7 years ago

Greg had this 7 years ago

May 19th, 2017
Lee Pitofsky

Lee had this 8 years ago

Lee had this 8 years ago

Sep 11th, 2016
Dick Schinkel

Dick had this 3 years ago

Dick had this 3 years ago

May 27th, 2021