Sancerre, Central Vineyards, Loire Valley, France
Pale yellow color, aromas of citrus, tropical and white flesh fruit with floral herb notes. On the palate flavors of pear and peach flavors with lemon citrus zest and earthy notes on a balanced structure with lively fresh acidity. The finish was pleasant, medium+ in length, ending with fruit and herb citrus mineral notes. Nice!
Pale yellow color, aromas of citrus, tropical and white flesh fruit with floral herb notes. On the palate flavors of pear and peach flavors with lemon citrus zest and earthy notes on a balanced structure with lively fresh acidity. The finish was pleasant, medium+ in length, ending with fruit and herb citrus mineral notes. Nice!
Feb 8th, 2023
Steely & clean with a sharp hint of lemon.
Steely & clean with a sharp hint of lemon.
1 person found it helpfulDec 11th, 2014
After a long day of driving home from Miami this is dinner! My first Sancerré and it's not what I expected, it's better! It has a nice smooth nectarine, citrus flavor which went really well with goat cheese and fig jam.
After a long day of driving home from Miami this is dinner! My first Sancerré and it's not what I expected, it's better! It has a nice smooth nectarine, citrus flavor which went really well with goat cheese and fig jam.
Jun 15th, 2017
Fairly lean low concentration hints of Maui Pineapple fresh lemon
Fairly lean low concentration hints of Maui Pineapple fresh lemon
Mar 2nd, 2016
100% Sauvignon Blanc from the Loire valley. This winery uses the same old methods of wine making as they did, hundreds of years ago . After fermentation, the wine is not filtered which gives out a great deal of minerality, both on aroma and taste.
Light yellow with a faint green hue.
Not much on the nose, but minerals and lemon.
Bitter on the attack with lime ,zesty grapefruit and minerals with lots of acidity.
Long, crisp and bitter finish.
This is just too bitter for me.
13% alcohol by volume .
100% Sauvignon Blanc from the Loire valley. This winery uses the same old methods of wine making as they did, hundreds of years ago . After fermentation, the wine is not filtered which gives out a great deal of minerality, both on aroma and taste.
Light yellow with a faint green hue.
Not much on the nose, but minerals and lemon.
Bitter on the attack with lime ,zesty grapefruit and minerals with lots of acidity.
Long, crisp and bitter finish.
This is just too bitter for me.
13% alcohol by volume .
Green apple,easy to drink very little after bite
Green apple,easy to drink very little after bite
Dec 19th, 2022
Very good Sancerre. Crisp with some green apple, pit fruit with a flinty finish. Went so well with fresh caught black grouper with mango relish.
Very good Sancerre. Crisp with some green apple, pit fruit with a flinty finish. Went so well with fresh caught black grouper with mango relish.
Feb 7th, 2022
10 anniversary at 208 Talbot in St Michaels. Very refreshing, went well with the scallops.
10 anniversary at 208 Talbot in St Michaels. Very refreshing, went well with the scallops.
Sep 11th, 2021Has all the minerality you could ask for w a great mouthfeel and nose. Really good. I bet it would age 10 years
Has all the minerality you could ask for w a great mouthfeel and nose. Really good. I bet it would age 10 years
Apr 9th, 2018
