Hilliard Bruce

Sta. Rita Hills Chardonnay

9.169 ratings
9.116 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

A little bit too much. I wouldn’t drink a whole bottle and for me that’s the telltale. #sbcountywines #sbcounty #calichard

A little bit too much. I wouldn’t drink a whole bottle and for me that’s the telltale. #sbcountywines #sbcounty #calichard

Jul 19th, 2018
Isaac Pirolo

Drawn back to this again. I can see why Antonio Galloni would call this “one of the most distinctive Chardonnay in the Central Coast and California more broadly.” Replete with paradoxical tension, it’s just as enticing intellectually as it is hedonistic. The only certainty is the intensity. Fabulous.

Drawn back to this again. I can see why Antonio Galloni would call this “one of the most distinctive Chardonnay in the Central Coast and California more broadly.” Replete with paradoxical tension, it’s just as enticing intellectually as it is hedonistic. The only certainty is the intensity. Fabulous.

Feb 14th, 2018
Isaac Pirolo

The 2012 Sta. Rita Hills Chardonnay from Hilliard Bruce is quintessential Greg Brewer Chardonnay. Jay McInerney describes them as “almost paradoxical in their juxtaposition of ripeness and acidity, of voluptuousness and bone structure—in other words, wines that speak French but also know how to shake their booty on the dance floor.”
Almost a caricature of what a White Burgundy from California is... Lemon and rocks on full blast, and backed by the rhythm of floral infused butter and d’Anjou pear.

The 2012 Sta. Rita Hills Chardonnay from Hilliard Bruce is quintessential Greg Brewer Chardonnay. Jay McInerney describes them as “almost paradoxical in their juxtaposition of ripeness and acidity, of voluptuousness and bone structure—in other words, wines that speak French but also know how to shake their booty on the dance floor.”
Almost a caricature of what a White Burgundy from California is... Lemon and rocks on full blast, and backed by the rhythm of floral infused butter and d’Anjou pear.

Feb 4th, 2018
Nikki Nelson

Chard not Pinot as listed

Chard not Pinot as listed

1 person found it helpfulJan 12th, 2015
Aaron Means

The best Chard I've drank from Cali this year. Phenomenal 1st try by Mrs. Hilliard!

The best Chard I've drank from Cali this year. Phenomenal 1st try by Mrs. Hilliard!

1 person found it helpfulAug 18th, 2014
Aaron Means

Leaner than other HB chards, good acid and deft touch with oak

Leaner than other HB chards, good acid and deft touch with oak

Jun 4th, 2017
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.4

Clear and bright pale lemon. Clean pronounced aromas of ripe apricot, sage, fennel and gingerbread. On the palate it's dry albeit with a lush glyceric texture with medium plus intensity flavors of of apricot pie with a smiley charred crust and a touch of nutmeg and spice. Medium plus alcohol, medium plus acidity, well integrated oak, balanced with a medium plus finish. Complex, unique and well balanced. Only 22 barrels. #staritahills #chardonnayfromthebestplaceonearth #chardonnay #centralcoastwine #californianwine #sbcountywines

Clear and bright pale lemon. Clean pronounced aromas of ripe apricot, sage, fennel and gingerbread. On the palate it's dry albeit with a lush glyceric texture with medium plus intensity flavors of of apricot pie with a smiley charred crust and a touch of nutmeg and spice. Medium plus alcohol, medium plus acidity, well integrated oak, balanced with a medium plus finish. Complex, unique and well balanced. Only 22 barrels. #staritahills #chardonnayfromthebestplaceonearth #chardonnay #centralcoastwine #californianwine #sbcountywines

Dec 29th, 2016
Mo Cherry

Cali Chard that tastes like Batard?!? All about it! Direct from the winery to your favorite Georgetown fish place soon!

Cali Chard that tastes like Batard?!? All about it! Direct from the winery to your favorite Georgetown fish place soon!

Jan 17th, 2015
Aaron Means

2nd day opened. Has lost a step due to 2nd day but is still quite delicious.

2nd day opened. Has lost a step due to 2nd day but is still quite delicious.

Aug 18th, 2014
Chasing Jen

Just delicious. (Little to zero oak) @hilliardbruce #wbc14 #sbcwine

Just delicious. (Little to zero oak) @hilliardbruce #wbc14 #sbcwine

Jul 12th, 2014