Herencia Altes

Terra Alta Garnatxa Negra

8.679 ratings
8.98 pro ratings
Terra Alta, Catalunya, Spain
Garnacha
Paella
Top Notes For
Brad Hemmer

Light color, medium body. Subtle cherry, raspberry, light hint of smoke. Nice acidity & finish.

Light color, medium body. Subtle cherry, raspberry, light hint of smoke. Nice acidity & finish.

1 person found it helpfulJun 30th, 2015
Brian Boulden

Beautiful cherry, blackberry flavors with touch of licorice in finish. Very drinkable @EuropeanCellars #wine #argentina

Beautiful cherry, blackberry flavors with touch of licorice in finish. Very drinkable @EuropeanCellars #wine #argentina

1 person found it helpfulDec 22nd, 2014
Boaz Reynolds

Hot on the nose and palate

Hot on the nose and palate

1 person found it helpfulJul 31st, 2014
Sybaritewino C.Lawrence

Excellent #valuewine from #spain! This is #garnatxa, with salted chocolate cherries & a lovingly fresh finish.

Excellent #valuewine from #spain! This is #garnatxa, with salted chocolate cherries & a lovingly fresh finish.

Sep 2nd, 2015
Christanna Honer

Purple and jammy. Not my kinda grenache. Then again, most aren't...

Purple and jammy. Not my kinda grenache. Then again, most aren't...

May 6th, 2015
Brian Boulden

Amazing wine for the price. Well worth it🍷

Amazing wine for the price. Well worth it🍷

Nov 22nd, 2014
Brooke Webb

Young but drinkable. Abundant fruit, clean and bright.

Young but drinkable. Abundant fruit, clean and bright.

Nov 4th, 2014
Geoff M

Not bad just the body is a little light

Not bad just the body is a little light

May 2nd, 2016
Jeff Bridges

Smooth with subtle chocolate and berry notes. Very light tannins. Eating with pizza.

Smooth with subtle chocolate and berry notes. Very light tannins. Eating with pizza.

Apr 10th, 2016
Benjamin Gaeddert

Weapons grade red fruit and flowers balanced by just enough sous-bois. Lots of delicious factor without being slutty.

Weapons grade red fruit and flowers balanced by just enough sous-bois. Lots of delicious factor without being slutty.

Feb 18th, 2016