Peter van den Besselaar

9.1

Vintage 2008 | tasted blind | cherries, warm, spicy, harmonious and would never have given this vibrant wine 17 years 🤥 fantastic, perhaps if I would have to make a critical note it is relatively high abv. — 20 days ago

Edo Wachters

9.3

Made of 100% Garnatxa Blanca (Grenache Blanc) and from a great vintage. The Coma Alta is not as complex as it’s bigger brother Coma Blanca, but offer lots of nuances still, in terms of ripe white fruit, a bit of wood and vanilla, and a bit of spice. Great length! — 6 months ago

Nikki Goddard, DWS

9.1

Parmigiano-rind umami on the nose, buoyed by aromas of lime oil and baked golden apple, with a delicate white floral perfume and an indulgent pastry cream note. Salted hazelnut skin and brisk saline sea spray invigorate the palate. Super-charged acidity and a lean but textural mouthfeel. — 3 years ago

Lev Lavrichtchev

8.9

Apr 2025: fruit bomb, raisins and black plum, nice nose. Lucks acidity and little body, one dimensional — 2 months ago

Xavi

9.2

High acidity and quite a lot of tannins, but well rounded. Black and blueberries with herbal notes. Excellent with food, quite good by itself. Needs to breathe a little. — 6 months ago

Sean Burke

8.9

Clean, fresh, subtle — 10 months ago

Angelo Casagrande

9.0

Somewhat Chablis- like. Some minerality and high acidity. Floral with some citrus notes. Liked it. — 3 months ago

Joseph Toohey

9.0

Nice medium body — 5 months ago

Christian Fischer

9.2

Very nice. Tart. Medium body. Great dinner in Barcelona — 8 months ago

Julia K

9.2

Juicy and light! — 4 years ago