Terra Alta, Catalunya

Celler Frisach

Vernatxa Garnatxa Blanca

The perfectly balance of minerality, acid and fruit. Petrichor, crushed rocks and saline are dominant, but orchard fruit, specifically green pear and white peach shine through. There is a subtle hint of delicate white flowers, lily of The Valley and while rose. Given the high acid and salinity, this would pair perfectly with oysters or a creamy seafood dish. All in all one of my new favorite wines! — 3 days ago

Paul and Mike liked this

Herencia Altes

Terra Alta Garnatxa Negra Rosé 2017

Nicely structure with a persistent finish, soft tanins. Nose surprisingly close to a chard from CA. Very decent value. — a month ago

Terra Terrae

Cava Brut White Blend

中崎町13番スペイン特別醸造品。スッキリ — a month ago

Franck Massard

El Mago Garnacha Tinta 2017

Light and slight spicy fruity wine. Very drinkable. — 6 days ago

Paul liked this

Modernista

Dry Riesling 2019

So light and crisp. Easy to drink. Light alcohol taste. — 11 days ago

Alta Alella

Organic Pansa Blanca 2015

Light citrus and earthy aromas. Really smooth with a slightly dry finish. Subtle lemon taste and salt. Light and bright. — a month ago

Celler Frisach

L'Abrunet de Frisach Garnatxa Blanca 2018

Very nice. Fuller while still light on its feet. Good acidity and mouthfeel. Not an everyday wine but should be. — 2 months ago

Casa Mariol

Criança 14 Mesos Cabernet Sauvignon

Wow this was a rich Cab-Sauv with a strong start of BlackBerry, and tart black current overtones with a hint of tobacco and coffee... the finish leaves lingering velvety undertones of mocha. I enjoyed this so much I did the whole bottle... — 19 days ago

Terra Remota

Camino Empordà Red Blend 2018

Wonderful blend, full bodied, dry, and full of flavor — 2 days ago

Vinya Ferrer

'Nar i Tornar' Txaranga Roig Grenache 2018

Leads with a distinct oak note, almost like a touch of scotch, and then bursts with berry fruit flavor. The juxtaposition is a bit odd, but it works for me. The bridge is a hint of vanilla. Actually, I love it! — 2 months ago