Henry Fessy

Château des Reyssiers Régnié Gamay

8.660 ratings
8.612 pro ratings
Régnié, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Mark Eastom

Brambly fruit, med body, chalky minerality, dried cherries and good acid.

Brambly fruit, med body, chalky minerality, dried cherries and good acid.

May 19th, 2018
Stacy Markow

Tart red cherry, violets, and cinnamon. Balanced.

Tart red cherry, violets, and cinnamon. Balanced.

Nov 5th, 2017
Christanna Honer

Cranberry sauce cooked w orange zest, rosy florals, notable tannin

Cranberry sauce cooked w orange zest, rosy florals, notable tannin

1 person found it helpfulApr 6th, 2015
Clayton Bahr

Tart cherries, raspberry bubble gum, violets, granite, orange zest,

Tart cherries, raspberry bubble gum, violets, granite, orange zest,

Feb 28th, 2016
Scott Kirkpatrick

I was really hoping this was a simple, tasty Cru for those on a budget. However, it is largely indistinguishable from any random Big Brand California grocery store wine. There's no reason this should be as processed and boring as it is, but it is all the same.

I was really hoping this was a simple, tasty Cru for those on a budget. However, it is largely indistinguishable from any random Big Brand California grocery store wine. There's no reason this should be as processed and boring as it is, but it is all the same.

Jan 19th, 2015
Linda Hinton

Bright, clean, excellent acidity. Hell of a picnic wine.

Bright, clean, excellent acidity. Hell of a picnic wine.

May 30th, 2013
Alex Grohmann

Sweet with a strong initial grape splash

Sweet with a strong initial grape splash

Apr 13th, 2017
Gregory Fulchiero

Perfume in a glass! Dried flowers, currants, and potting clay.

Perfume in a glass! Dried flowers, currants, and potting clay.

Feb 7th, 2017
Jared Dunlop

Orange zest, tart cherries and granite. Notable tannins & light bodied. #chateaudesreyssiers #gamay #regnie

Orange zest, tart cherries and granite. Notable tannins & light bodied. #chateaudesreyssiers #gamay #regnie

Oct 30th, 2016