Brut Champagne Blend

Hazelnuts, yeast and baked apples. Would make an excellent Thanksgiving champagne.

A lot of Apple and some gooseberry. Nice and easy drinking

This is a goto Champagne for me that always puts a smile on top of a smile. Happy bubbly.

14ª Festa de les Bombolles. Museu de la Técnica, Manresa. 35,00.
30.11.19

Very light and refreshing. 3 of us finished this in no time and really enjoyed it.

Light bead. Medium yeast, lemon zest, tart with a hint of honey on the finish. Solid bubbles.

My favorite value in champagne. From Calvert woodley. A magnum makes a party.

Yeasty and flavorful, toasted brioche with hints of pear and vanilla. Medium finish for a champagne. Lovely blend, unique and a delight to drink.

Apple pie before it enters the oven - in the nostrils. Yeast. 0f course. Smells sweeter and creamier than the Savart. Faster finish than the others tasted tonight but the creaminess of the bubbles is quite nice. Acid is tamed and in balance.

Biscuity in the start with lovely acidity in the finish. Really excellent for the price. ($55)