Hazelnuts, yeast and baked apples. Would make an excellent Thanksgiving champagne.
Hazelnuts, yeast and baked apples. Would make an excellent Thanksgiving champagne.
1 person found it helpfulAug 5th, 2014
A lot of Apple and some gooseberry. Nice and easy drinking
A lot of Apple and some gooseberry. Nice and easy drinking
Nov 16th, 2015
This is a goto Champagne for me that always puts a smile on top of a smile. Happy bubbly.
This is a goto Champagne for me that always puts a smile on top of a smile. Happy bubbly.
Mar 8th, 2021
14ª Festa de les Bombolles. Museu de la Técnica, Manresa. 35,00.
30.11.19
14ª Festa de les Bombolles. Museu de la Técnica, Manresa. 35,00.
30.11.19
Nov 30th, 2019
Very light and refreshing. 3 of us finished this in no time and really enjoyed it.
Very light and refreshing. 3 of us finished this in no time and really enjoyed it.
Jan 20th, 2018
Light bead. Medium yeast, lemon zest, tart with a hint of honey on the finish. Solid bubbles.
Light bead. Medium yeast, lemon zest, tart with a hint of honey on the finish. Solid bubbles.
Dec 26th, 2017
My favorite value in champagne. From Calvert woodley. A magnum makes a party.
My favorite value in champagne. From Calvert woodley. A magnum makes a party.
Dec 21st, 2017
Yeasty and flavorful, toasted brioche with hints of pear and vanilla. Medium finish for a champagne. Lovely blend, unique and a delight to drink.
Yeasty and flavorful, toasted brioche with hints of pear and vanilla. Medium finish for a champagne. Lovely blend, unique and a delight to drink.
Dec 4th, 2017
Apple pie before it enters the oven - in the nostrils. Yeast. 0f course. Smells sweeter and creamier than the Savart. Faster finish than the others tasted tonight but the creaminess of the bubbles is quite nice. Acid is tamed and in balance.
Apple pie before it enters the oven - in the nostrils. Yeast. 0f course. Smells sweeter and creamier than the Savart. Faster finish than the others tasted tonight but the creaminess of the bubbles is quite nice. Acid is tamed and in balance.
Mar 2nd, 2017
Biscuity in the start with lovely acidity in the finish. Really excellent for the price. ($55)
Biscuity in the start with lovely acidity in the finish. Really excellent for the price. ($55)
Dec 14th, 2016
Champagne, France
