I really like this wine, but it’s not a crowd favorite. Like a mix of Riesling and Chablis but in a good way. Petrol notes there but also an underlying salinity.
I really like this wine, but it’s not a crowd favorite. Like a mix of Riesling and Chablis but in a good way. Petrol notes there but also an underlying salinity.
Sep 1st, 2019
Flinty, salty, piercingly clean
Flinty, salty, piercingly clean
1 person found it helpfulMar 17th, 2015
9 months since I tasted last, and the additional time in bottle has enhanced richness, depth, and complexity. Bravo, Haridimos Hatzidakis!
9 months since I tasted last, and the additional time in bottle has enhanced richness, depth, and complexity. Bravo, Haridimos Hatzidakis!
Aug 22nd, 2015
First time I've had this. Really enjoyed it. Primarily Assyrtiko.
First time I've had this. Really enjoyed it. Primarily Assyrtiko.
Jul 4th, 2015
Salinic, weighty, yet ripping acidity and refreshing. Love this producer; nastiest cellar, great wines.
Salinic, weighty, yet ripping acidity and refreshing. Love this producer; nastiest cellar, great wines.
May 22nd, 2015
To me, this has a great future. Some contact but not too much? Color is pure, not orange. Good structure but still closed. Fruit, acidity and tannins all present.
To me, this has a great future. Some contact but not too much? Color is pure, not orange. Good structure but still closed. Fruit, acidity and tannins all present.
May 14th, 2015
New vintage of Hatzidakis (2013). Slammin. Good palate weight, freshness, purity, and saline character.
New vintage of Hatzidakis (2013). Slammin. Good palate weight, freshness, purity, and saline character.
Apr 10th, 2015
Solid food white - big acidity, lemon peel tartness, lingering floral notes on the long finish
Solid food white - big acidity, lemon peel tartness, lingering floral notes on the long finish
Mar 17th, 2015Another shrimp boil, more okra....
Another shrimp boil, more okra....
Nov 26th, 2014
Adriatic continued. So many layers in addition to the usual citrus, volcanic, salty thing.
Adriatic continued. So many layers in addition to the usual citrus, volcanic, salty thing.
Apr 8th, 2014
Santorini, Aegean, Greece
