Still alive, but fully mature. Dried cassis, sage, graphite, dried mushroom.
Still alive, but fully mature. Dried cassis, sage, graphite, dried mushroom.
May 21st, 2023
Tight tannins. A great wine I think, but probably needs 5 years of rest - minimum. Or a tomahawk steak right now.
Tight tannins. A great wine I think, but probably needs 5 years of rest - minimum. Or a tomahawk steak right now.
May 3rd, 2019
A blend of 89% Cab Sauv, 6% Petit Verdot, 3% Malbec & 2% Merlot, aged in French oak, 45% new. Dark Ruby with aromas of ripe black fruits and sweet herb notes. On the palate flavors of blackberry, cherry and currants with cacao and cedar notes. Firm tannins, good balance with acidity, medium+ finish with oaky herb ending.
A blend of 89% Cab Sauv, 6% Petit Verdot, 3% Malbec & 2% Merlot, aged in French oak, 45% new. Dark Ruby with aromas of ripe black fruits and sweet herb notes. On the palate flavors of blackberry, cherry and currants with cacao and cedar notes. Firm tannins, good balance with acidity, medium+ finish with oaky herb ending.
1 person found it helpfulApr 17th, 2020Dark red with black fruit aromas and cedar spice. On the palate red berry fruit flavors with tobacco and cacao notes. Well structured with fine firm tannins and lively acidity this powerhouse will benefit from some time in the cellar. Finishes about medium with oak notes on the ending. Tasting Sample.
Dark red with black fruit aromas and cedar spice. On the palate red berry fruit flavors with tobacco and cacao notes. Well structured with fine firm tannins and lively acidity this powerhouse will benefit from some time in the cellar. Finishes about medium with oak notes on the ending. Tasting Sample.
Oct 21st, 2016
Dark fruit, black cherry, chocolate and earth. Nice balance on pallet.
Dark fruit, black cherry, chocolate and earth. Nice balance on pallet.
Jul 28th, 2016
Leather, tannin, cassis, oak
Leather, tannin, cassis, oak
Feb 28th, 2016
Sonoma Valley, Sonoma County, California, USA
