Fresh and crispy, light acids combine with a smooth mouth to be a delightfully delicious and lingering flavor. Reminds me of Chablis and is everything I hope California chard’s can be. — 3 years ago
Derek had this 4 years ago
Derek had this 3 years ago
Good things come to those who wait. Fantastic bottle, could’ve aged another 5-10 — 3 years ago
Derek had this 4 years ago
Derek had this 3 years ago
Fresh fruit with a little chalkiness on the finish, probably needs another year or two in the cellar, it was smooth and mellow on day two but still had bright acids. Great value for pasta night. — 3 years ago
Derek Haas
2020 vintage - Crisp with a hint of sweetness, lovely — 2 years ago