
After 7 years in Barcelona and hundreds (thousands?) of bottles, this is my favorite cava
After 7 years in Barcelona and hundreds (thousands?) of bottles, this is my favorite cava
3 people found it helpfulSep 28th, 2014
Yeasty, bruised apple, oxidation, walnut, toasty finish. Bright balanced acid.
Yeasty, bruised apple, oxidation, walnut, toasty finish. Bright balanced acid.
Oct 25th, 2016
Best cava I've had. Great acid, bread dough, lemon/lime, peach and a great mouthfeel. Awesome stuff!
Best cava I've had. Great acid, bread dough, lemon/lime, peach and a great mouthfeel. Awesome stuff!
Aug 8th, 2015
Shows xarel-lo characteristics and a touch of oxidation, but not bad at all. Fun to taste.
Shows xarel-lo characteristics and a touch of oxidation, but not bad at all. Fun to taste.
May 28th, 2014