Grande Réserve Brut Champagne Blend

Sort of disappointing, saying-not-much bubbly.

Tough roll off the Paillard. Air and warmth did wonders. A tougher find in the US. No malo to my understanding.

Tuesday night bubbles

Happy New Year with tasting group. From mag. Fresh and fruity. Good value.

Balanced width and tension. Really great and highly enjoyable house champagne.

Nice with our cheeses. One, (Four Fowl) sent from our friend @Severn Goodwin. Really excellent.

Happy Holidays! 🎄🎁🎅⛄️❄️🌟

The Gosset was opened by our friend Christina. This has seen air through oak & leans into an oxidative style which, is good but, not my favorite.

Lots of bruised, golden & apple, bruised pear, touch of spoke cider, pineapple, ginger ale, strong, grey bulky minerals, bread dough, yeast, saline, sea fossils, chalky stones, some flint, limestone, white flowers, some yellow lilies & jasmine/spring flowers. The acidity is racy with a well balanced, smartly polished finish that is nicely persist.

Farmhouse cider, apricots, classic aged base wine, toffee. Sour.

For the price a great wine if you love real champagnes this is a bargain for the quality

Can't choose between this and the lower tier. Such utterly divergent wines demanding to be shown together. This is almost reminiscient of a sour beer with some tart berry notes. Still lovely.

We were treated to NV Gosset Grande Reserve going all the way back to a batch disgorged in 1985 that was based on 1982. All the wines were bright and vibrant, but the oldest really did the trick for me with its incredible savory depth!