Grande Réserve Brut Champagne Blend

Sort of disappointing, saying-not-much bubbly.

Tough roll off the Paillard. Air and warmth did wonders. A tougher find in the US. No malo to my understanding.

Great start to Thanksgiving. Finely knit. Seashells.

Tuesday night bubbles

Happy New Year with tasting group. From mag. Fresh and fruity. Good value.

Balanced width and tension. Really great and highly enjoyable house champagne.

Ripe. Pear and pineapple. Brioche and pastry. Richer style but maintains great acidity. Really easy to drink.

Nice with our cheeses. One, (Four Fowl) sent from our friend @Severn Goodwin. Really excellent.

Happy Holidays! 🎄🎁🎅⛄️❄️🌟

The Gosset was opened by our friend Christina. This has seen air through oak & leans into an oxidative style which, is good but, not my favorite.

Lots of bruised, golden & apple, bruised pear, touch of spoke cider, pineapple, ginger ale, strong, grey bulky minerals, bread dough, yeast, saline, sea fossils, chalky stones, some flint, limestone, white flowers, some yellow lilies & jasmine/spring flowers. The acidity is racy with a well balanced, smartly polished finish that is nicely persist.

Farmhouse cider, apricots, classic aged base wine, toffee. Sour.

For the price a great wine if you love real champagnes this is a bargain for the quality