Giuseppe Cortese

Rabajà Riserva Barbaresco Nebbiolo

9.3129 ratings
9.333 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

9.2

Brandied cherries. Bitter balance

Brandied cherries. Bitter balance

May 8th, 2020
Ronnie Sanders

Owner/Importer Vine Street Imports

9.4

From mag

From mag

Jan 23rd, 2019
Anthony Yambor

On the young side but shining already. Really luscious fruit, taut and layers of complexity. Gorgeous nose.

On the young side but shining already. Really luscious fruit, taut and layers of complexity. Gorgeous nose.

Dec 27th, 2018
Chris MacLean

Catching up and all I can remember is that this didn’t disappoint. And that the nose was incredibly complex.

Catching up and all I can remember is that this didn’t disappoint. And that the nose was incredibly complex.

Jul 17th, 2018
BurgundyFan

Wow, very nice, some cherries, some spiciness, needs more time

Wow, very nice, some cherries, some spiciness, needs more time

Feb 19th, 2017
Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.0

Abrasive. Big tannins, tobacco, leather. Would like to see in another 5 years

Abrasive. Big tannins, tobacco, leather. Would like to see in another 5 years

Mar 27th, 2016
Tom Kobylarz

Classic, drinking well now but can age easy for another 10-15.

Classic, drinking well now but can age easy for another 10-15.

Sep 29th, 2015
Max Bozoghlian

Owner/Wine Director Carlito's Gardel

9.7

1999

1999

Jun 26th, 2015
Diane Dixon

Co-Founder Keep Collection, #Sommchat

9.3

Loved this #barbaresco #wine another 04 beauty decant now or can age #sommchat

Loved this #barbaresco #wine another 04 beauty decant now or can age #sommchat

Mar 15th, 2015
Col McBryde

Winemaker Some Young Punks Wines

9.1

First night dead in the water. Second, completely revived, primary fruits, structure and fine tannin.

First night dead in the water. Second, completely revived, primary fruits, structure and fine tannin.

Jan 29th, 2015