Girolamo Russo

'a Rina Etna Rosso Nerello Mascalese - Nerello Cappuccio

9.1507 ratings
9.0112 pro ratings
Etna, Catania, Sicily, Italy
Nerello Mascalese, Nerello Cappuccio
Top Notes For
Chris Zitzman

Rounded plum and hints of blackberry on the nose leads to an evolving-by-the-moment palate that softens and deepens with every sip. It grows on you like a newly-favorite song, revealing better thing by the moment. CANNOT recommend this enough.
#ajoyfromourfriendstheSicilians

Rounded plum and hints of blackberry on the nose leads to an evolving-by-the-moment palate that softens and deepens with every sip. It grows on you like a newly-favorite song, revealing better thing by the moment. CANNOT recommend this enough.
#ajoyfromourfriendstheSicilians

Sep 10th, 2019
Fredrik Finn

‘A Rina Etna Rosso from Giralomo Russo is drop dead gorgeous with an enchanting red fruit nose and a savory and stony background. Fresh and good grip on the palate but falls a bit short to qualify for the big league. Nevertheless, considering its modest price this must qualify as a bargain.

‘A Rina Etna Rosso from Giralomo Russo is drop dead gorgeous with an enchanting red fruit nose and a savory and stony background. Fresh and good grip on the palate but falls a bit short to qualify for the big league. Nevertheless, considering its modest price this must qualify as a bargain.

Jun 20th, 2019
James Forsyth

Smoke, tobacco, spice, red fruit, cabinet. Pretty decent stuff. Certainly Etna is hot right now and it's understandable why.

Smoke, tobacco, spice, red fruit, cabinet. Pretty decent stuff. Certainly Etna is hot right now and it's understandable why.

Nov 20th, 2018
Mark Oldman

once again, sommelier service at maialino crisply steers us to a gorgeous hidden value: minty, juicy, cranberry-and-leather '15 Girolamo Russo a' Rina Etna Rosso from Sicily

once again, sommelier service at maialino crisply steers us to a gorgeous hidden value: minty, juicy, cranberry-and-leather '15 Girolamo Russo a' Rina Etna Rosso from Sicily

Oct 8th, 2017
Mark Morgan

A brighter profile than expected. Very tasty.

A brighter profile than expected. Very tasty.

Aug 25th, 2017
Alberto Cdm

Bellissima freschezza!

Bellissima freschezza!

Aug 9th, 2017
Alder Yarrow

Wine Blogger Vinography

9.1

Berries on the breeze, liquid rocks, and a dusty road. My heart is in Etna.

Berries on the breeze, liquid rocks, and a dusty road. My heart is in Etna.

8 people found it helpfulMar 30th, 2014
Tom Kobylarz

Girolamo Russo “a’Rina” 2016 Etna Rosso 🇮🇹 $25

Nerello Mascalese (94%) and Nerello Cappuccio are the yin and yang of red grapes that grow exceedingly well in the wild and high altitude clime atop the Sicilian volcano #MountEtna.

A hell of a bargain at about $25 as this crushes most Bourgogne/Hautes-Cotes under $50 and would give pricier versions a run for their money. It is also more complex now and ready to consume when compared to many similarly priced, well made “Langhe” Nebbiolo wines. From the @coravin this was ready to go and opened up well with 10-15 minutes in the glass.

A youthful medium ruby color, fairly transparent. The nose suggests to me a red Burgundy, possibly a Beaune or Chassagne-Montrachet red from the wildness of the Etna character. A deep underpinning of rocky minerality, hints of ash, rose petal and purple florals, with dabs of red cherry and red plum fruit, sweet spices with hints of old leather jacket and unsmoked pipe tobacco. The palate is juicy and fresh, with refined, silky, ripe tannin that are youthfully firm. Excellent density and persistence, but light as a feather. Medium+ on the finish.

Etna red wines are commonly described as having similarities to nebbiolo from Piedmonte and pinot noir from Burgundy. There are for sure some similarities, but make no mistake that Etna wines, when made well, refract the wild and volcanic Etna terroir well and are genuine in their own right. •
The complex volcanic soils of Etna, combined with some of the highest elevations for vineyards in Europe at 3,000+ feet, can produce wines with immense complexity and freshness. A sense if refinement comes across in the density without excessive weight, allowing for transparency of terroir. Most vines are trained in the traditional bush-vine method, which works well in the rocky soils that see a lot of wind and sunlight at these high altitudes.

#GirolamoRusso #aRina #NerelloMascalese #NerelloCappuccio #EtnaRosso #Sicily #Italy #GiuseppeRusso #coravin #winesolutions #wine #winelover #somm #sommelier #instawine #wineporn #naturalwine #vinnaturel #winegasm #winegeek #vin #vino #vinos #vinhos #wein #ilovewine #winetasting
#winetime

Girolamo Russo “a’Rina” 2016 Etna Rosso 🇮🇹 $25

Nerello Mascalese (94%) and Nerello Cappuccio are the yin and yang of red grapes that grow exceedingly well in the wild and high altitude clime atop the Sicilian volcano #MountEtna.

A hell of a bargain at about $25 as this crushes most Bourgogne/Hautes-Cotes under $50 and would give pricier versions a run for their money. It is also more complex now and ready to consume when compared to many similarly priced, well made “Langhe” Nebbiolo wines. From the @coravin this was ready to go and opened up well with 10-15 minutes in the glass.

A youthful medium ruby color, fairly transparent. The nose suggests to me a red Burgundy, possibly a Beaune or Chassagne-Montrachet red from the wildness of the Etna character. A deep underpinning of rocky minerality, hints of ash, rose petal and purple florals, with dabs of red cherry and red plum fruit, sweet spices with hints of old leather jacket and unsmoked pipe tobacco. The palate is juicy and fresh, with refined, silky, ripe tannin that are youthfully firm. Excellent density and persistence, but light as a feather. Medium+ on the finish.

Etna red wines are commonly described as having similarities to nebbiolo from Piedmonte and pinot noir from Burgundy. There are for sure some similarities, but make no mistake that Etna wines, when made well, refract the wild and volcanic Etna terroir well and are genuine in their own right. •
The complex volcanic soils of Etna, combined with some of the highest elevations for vineyards in Europe at 3,000+ feet, can produce wines with immense complexity and freshness. A sense if refinement comes across in the density without excessive weight, allowing for transparency of terroir. Most vines are trained in the traditional bush-vine method, which works well in the rocky soils that see a lot of wind and sunlight at these high altitudes.

#GirolamoRusso #aRina #NerelloMascalese #NerelloCappuccio #EtnaRosso #Sicily #Italy #GiuseppeRusso #coravin #winesolutions #wine #winelover #somm #sommelier #instawine #wineporn #naturalwine #vinnaturel #winegasm #winegeek #vin #vino #vinos #vinhos #wein #ilovewine #winetasting
#winetime

2 people found it helpfulSep 9th, 2018
Sebastian Slotte

Clear deep purple color. Light aroma of cherries. Flavours of banana peel! Ripe fruit jamminess which last for long length on the finish. Blinis with vendace roe and smetana increased the body and...

Clear deep purple color. Light aroma of cherries. Flavours of banana peel! Ripe fruit jamminess which last for long length on the finish. Blinis with vendace roe and smetana increased the body and...

2 people found it helpfulFeb 6th, 2015
Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

8.7

Always lovely... And way preferable to the more expensive bottlings from this producer ... In my opinion...

Always lovely... And way preferable to the more expensive bottlings from this producer ... In my opinion...

2 people found it helpfulJul 9th, 2014