Gianni Voerzio

La Serra Barolo Nebbiolo

9.335 ratings
9.23 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
James Forsyth

This Barolo is ripe in style. Cherry liqueur, coffee, a touch of coconut on the palate. A little more dense than one might expect.

This Barolo is ripe in style. Cherry liqueur, coffee, a touch of coconut on the palate. A little more dense than one might expect.

Nov 22nd, 2018
GaryWEdwards

Plump dark fruit with soft edges and very long finish. An absolutely magical find and great value thanks to @baronwinesusa

Plump dark fruit with soft edges and very long finish. An absolutely magical find and great value thanks to @baronwinesusa

Jan 15th, 2024
Michael Rosenberg

Young but well balanced.

Young but well balanced.

May 25th, 2017
Chris England

πŸ’ͺThis Barolo @ Β£45 blew that last one away @ half the price - much more masculine πŸ‘ŠπŸ’₯ So much life in this baby πŸ‘Œ

🍷 Light blocking ruby red

πŸ‘ƒ Rich dark spiced fruits through smoked oak, cocoa & soggy earth w/ touch of tar, roses & red fruits

πŸ‘„ Med+ body of plump dark fruits with fine dry tannin oozing ripe bursting earthy cocoa covered cherry & red fruit kick in med acidity

🎯 Med dry dark fruit cocoa cherry

πŸ₯˜ Paired with Porcini Mushroom Pollo Parmigiana on mixed egg & spinach Fettuccine

πŸ’ͺThis Barolo @ Β£45 blew that last one away @ half the price - much more masculine πŸ‘ŠπŸ’₯ So much life in this baby πŸ‘Œ

🍷 Light blocking ruby red

πŸ‘ƒ Rich dark spiced fruits through smoked oak, cocoa & soggy earth w/ touch of tar, roses & red fruits

πŸ‘„ Med+ body of plump dark fruits with fine dry tannin oozing ripe bursting earthy cocoa covered cherry & red fruit kick in med acidity

🎯 Med dry dark fruit cocoa cherry

πŸ₯˜ Paired with Porcini Mushroom Pollo Parmigiana on mixed egg & spinach Fettuccine

Mar 13th, 2017
Ed Tostanoski

Modern but delicious. Great value.

Modern but delicious. Great value.

Aug 7th, 2016
Chris Cass

Softer and more floral

Softer and more floral

Feb 24th, 2016
Brad Flint

Young wine closed but the texture and balance were perfect for an elegant style I would love to try it in a few years

Young wine closed but the texture and balance were perfect for an elegant style I would love to try it in a few years

Sep 6th, 2015
Dave Schneider

Stunning. Still hAs a t least a dozen years left.

Stunning. Still hAs a t least a dozen years left.

Jun 8th, 2015
Molly Moran

Tar, roses, menthol, with good bones and vitality

Tar, roses, menthol, with good bones and vitality

Mar 3rd, 2015
Angelo Casagrande

This was a treat. Had it with polenta and homemade sausage/ tomato sauce. Heaven

This was a treat. Had it with polenta and homemade sausage/ tomato sauce. Heaven

Aug 7th, 2014