Germano Ettore
Lorenzino Dolcetto d'Alba
Alba, Cuneo, Piedmont, Italy
So underrated. Dark, brooding, intense. Roasted plums, grated spices. Still, it’s fleshy, corpulent and packed after a day or two of aeration. #dolcetto #alba #piemonte
So underrated. Dark, brooding, intense. Roasted plums, grated spices. Still, it’s fleshy, corpulent and packed after a day or two of aeration. #dolcetto #alba #piemonte
Jul 16th, 2018
Lovely. Black pepper, currant, dry earth, bark. Black pepper really comes out on the palate, mingled with juicy red cherry, acidity around the tongue and lasting tannins on the top.
Lovely. Black pepper, currant, dry earth, bark. Black pepper really comes out on the palate, mingled with juicy red cherry, acidity around the tongue and lasting tannins on the top.
Sep 9th, 2020
Moore Brothers 9/18/19 Italian Intro #3. medium Ruby color and cherry Forest nose of Dolcetto. Darkened a bit over time. Medium body firm texture surprisingly acidic balance and long finish. Interesting.
Moore Brothers 9/18/19 Italian Intro #3. medium Ruby color and cherry Forest nose of Dolcetto. Darkened a bit over time. Medium body firm texture surprisingly acidic balance and long finish. Interesting.
Sep 18th, 2019
Not our style. Typical dolcetto that makes its way to the U.S. - a bit sweeter with jam.
Not our style. Typical dolcetto that makes its way to the U.S. - a bit sweeter with jam.
Jan 1st, 2019
Plummy, black cherry, minimal tannin, black raspberry pg and fresh
Plummy, black cherry, minimal tannin, black raspberry pg and fresh
Nov 17th, 201712% dolcetto from one of my favorite producers. Loads of red fruit and finesse. The bottle went quick.
12% dolcetto from one of my favorite producers. Loads of red fruit and finesse. The bottle went quick.
Apr 15th, 2016
Not the smoothest finish but perfectly acceptable
Not the smoothest finish but perfectly acceptable
Feb 19th, 2016
