Geantet-Pansiot

En Champs Gevrey-Chambertin Pinot Noir

9.228 ratings

9.05 pro ratings

Gevrey-Chambertin, Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Scott Taddeo

9.0

Lovely acid profile. Grippy tannin in the mix too. Bretty on the nose, stewed plum, cherry and pepper coming through also.

Jun 14th, 2016

Tracy Hall

9.2

2009

Jul 6th, 2014

Lizzie Clawson

9.4

World Of Wines 7/29/16

Jul 30th, 2016

Diane Kessler

9.1

It kept getting better and better with the last glass being the best. Beautiful nose of berries and vegetation. The palate was herbaceous and showed berries and minerals. Drinking nicely now.

Jun 23rd, 2016