Sorì San Lorenzo Langhe Nebbiolo

Gorgeous nose. Deep gamey fruit. Herbs and underbrush. Lovely grapey stuff

Plummy fruit. Lifted cherry, roses. Intense and pure. Delicious.

2nd bottle. Gorgeously open. Plush and textured. Lush open fruit and some herbal notes under. Delicious

This is delicious. Dark and broad and rich. Dark fruit with black cherry, herbs, iodine, iron some hints of mocha. Inky and pure and delicious.

Tasted blind. Dark, purple scarlet and opaque in the glass. Notes of black fruit, dark earth and stone, spice, mocha and some volcanic ash kind of note. Nice and rich in the mouth. The volcanic ash note leads me to Cal Cab and I go with a 91 Diamond Creek Volcanic Hill guess. That’s happened before to me when blind tasting Gaja, although nobody else was in Italy with their guesses either. And maybe we're starting to get a bit polluted… 😏

Getting old. Still very good but the vibrancy is gone.

I admit it. I’m not a fan of Nebbiolo and my friend brought this as a special treat. It’s... good. For me it doesn’t hit that ethereal plateau it seems to for others. Enjoy.

Wow..30 min decant..red/black fruit, tart and dried on palate, roses, sweet black tea..alcohol, acid, tannin all med +...great finish....tannins smooth, yet with grip in the end...

Black and red dried fruitBlack tea, roses, cinammon spice, earth and porcini mushrooms. Acid and tannin in perfect balance. Last about 45 seconds. Drank at Gaja!

After23 year stored in perfect condition this wine still rocks. Color still vibrant, the purple has disappeared. Very round purely delineated Nebbiolo