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Gaja

Barbaresco Nebbiolo

9.224 ratings
9.26 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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GajaBarbaresco, CuneoNebbiolo
Top Notes For
Peter van den Besselaar
9.1

Vintage 2003 | a treat, off course.

Vintage 2003 | a treat, off course.

Mar 15th, 2024
Robbie Ward
9.6

Stunning. Fragrance is just beautiful. Deep and layered. All the roses and liquorice I love in Nebbiolo turned up to 10. Silky smooth

Stunning. Fragrance is just beautiful. Deep and layered. All the roses and liquorice I love in Nebbiolo turned up to 10. Silky smooth

Jun 13th, 2015
Col McBryde

Winemaker Some Young Punks Wines

8.9

Phenomenal given vintage conditions.

Phenomenal given vintage conditions.

Sep 18th, 2013
Alvaro Bustillos
9.4

Cesar mau ivan o sacal

Cesar mau ivan o sacal

Sep 2nd, 2024
GaryWEdwards
9.4

Nice layers of dark fruits that is to be enjoyed now.

Nice layers of dark fruits that is to be enjoyed now.

Jun 11th, 2024
Diederick Swagemakers
9.1

P/q -

P/q -

Mar 16th, 2024
Joseph C Burke
9.4

2003; black red color; sweet dark fruits and tea spices; huge ripe fruit dominates the center palate: black raspberry and Kirsch, large scale but not sappy, bright acids provide perfect structure, spicy and long finish.

2003; black red color; sweet dark fruits and tea spices; huge ripe fruit dominates the center palate: black raspberry and Kirsch, large scale but not sappy, bright acids provide perfect structure, spicy and long finish.

Jun 22nd, 2015
Sunil Gupta
9.8

In cracking shape after a lot of air

In cracking shape after a lot of air

Sep 18th, 2013
Willem Jan Withagen
9.3

Willem had this 9 months ago

Willem had this 9 months ago

Mar 17th, 2024
Ronnie Sanders

Owner/Importer Vine Street Imports

9.3

Ronnie had this 8 years ago

Ronnie had this 8 years ago

Sep 25th, 2016