Freixenet
Brut Nature Vintage Reserva Cava Xarello Parellada
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Brut Natur 16/20 (90/100)
#sparkling #spain #cava #pts90
Brut Natur 16/20 (90/100)
#sparkling #spain #cava #pts90
![Magnus Österhult Magnus Österhult](https://s3.amazonaws.com/delectable-profile-photos/magnusosterhult-1427025916-1a9640097d63_250x250.jpg)
Rundare än vanliga. Prisvärd med fin syra. Hade dock tjänat på ligga 3-5 år. Minst.
Rundare än vanliga. Prisvärd med fin syra. Hade dock tjänat på ligga 3-5 år. Minst.
Jun 8th, 2018![Bruno De Maria Bruno De Maria](https://lh4.googleusercontent.com/-URbp23AmMuw/AAAAAAAAAAI/AAAAAAAAAKE/R8x93DCSqJE/photo.jpg)
Cava, blend Macabeo based, brut nature so no sweetness added. Prepared with the traditional method.
Big pop of the cork, lot of mousse in the glass, 6 streams of well aligned and lively bubbles.
Medium intensity of flavours of apple cake, bread and brioche. Buttery with a lot of nice toastiness. Also a bit of flinty minerality and citrus notes.
It is dry, with medium-high acidity and medium body. Medium-long finish.
Cava, blend Macabeo based, brut nature so no sweetness added. Prepared with the traditional method.
Big pop of the cork, lot of mousse in the glass, 6 streams of well aligned and lively bubbles.
Medium intensity of flavours of apple cake, bread and brioche. Buttery with a lot of nice toastiness. Also a bit of flinty minerality and citrus notes.
It is dry, with medium-high acidity and medium body. Medium-long finish.