Freiherr Langwerth von Simmern

Hattenheimer Nußbrunnen Kabinett Riesling

9.138 ratings
9.217 pro ratings
Rheingau, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Mark Eastom

Amazimg, dry, diesel, apple, apricot peach, citrus rind, amazing acid, really pretty.

Amazimg, dry, diesel, apple, apricot peach, citrus rind, amazing acid, really pretty.

May 24th, 2018
Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

9.2

Gorgeous, great value. Need more of these.

Gorgeous, great value. Need more of these.

1 person found it helpfulOct 11th, 2015
Charlie Abbott

Sommelier Casa Mono

8.9

Ripe, focused, stony.

Ripe, focused, stony.

1 person found it helpfulJun 4th, 2015
John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Masterdul balance of fruit and acidity. Delicious.

Masterdul balance of fruit and acidity. Delicious.

May 18th, 2017
jarred gild

Head Wine Buyer Western Market

8.8

2004

2004

Apr 16th, 2015
Alex Powell

Lovely floral peach, pepper and scallion nose, creamy and lush palate, searing acidity and good concentration. Solid dry white at this price! 2011 vintage.

Lovely floral peach, pepper and scallion nose, creamy and lush palate, searing acidity and good concentration. Solid dry white at this price! 2011 vintage.

Feb 23rd, 2015
Carson Gray

Sommelier, Director of Adult Beverage & Restaurant Development @ HMSHost

9.3

Out of magnum!

Out of magnum!

Oct 27th, 2014
Eric Grasser

Leans to the dry side for Kabinett. Love explaining the label. 2012 Hattenheimer Nussbrunnen Kabinett

Leans to the dry side for Kabinett. Love explaining the label. 2012 Hattenheimer Nussbrunnen Kabinett

Aug 21st, 2014
Dade Thieriot

'97 HATTENHEIMER NUSSBRUNNEN, #RIESLING #KABINETT (#Trocken), von Simmern--our welcome wine at #ZumKrug -super fresh from an old cellar at the source!

'97 HATTENHEIMER NUSSBRUNNEN, #RIESLING #KABINETT (#Trocken), von Simmern--our welcome wine at #ZumKrug -super fresh from an old cellar at the source!

Jun 1st, 2014
Pasi Ketolainen

93p

Jan 10th, 2014