Frédéric Magnien

Bonnes Mares Grand Cru Pinot Noir

9.126 ratings
8.95 pro ratings
Chambolle-Musigny, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
George Chen

Tightly wound….need some time.

Tightly wound….need some time.

Jan 1st, 2022
Jordan Wardlaw

Black-fruited beast showing cassis, tobacco, licorice, mint leather and big broad tannins. Sappy, liquer-like mouthfeel on the mid palate. Very masculine expression of Chambolle, displaying some edgy and youthful vigor.

Black-fruited beast showing cassis, tobacco, licorice, mint leather and big broad tannins. Sappy, liquer-like mouthfeel on the mid palate. Very masculine expression of Chambolle, displaying some edgy and youthful vigor.

Jul 13th, 2018
Byron Hewett

Very good. Showed well.

Very good. Showed well.

Jan 9th, 2023
Aravind A

I picked this bottle up and put it down trying to decide if tonight was a special-enough occasion. In the end, glad I leaned this way. Perfectly mature, and better than.my past btl from a bit over a year ago. Helped to warm up a couple of degrees above cellar temp. On the nose: damp earth, floral perfume, touch of brown sugar, black raspberry, tea leaves, asian spice...a panoply of flavors. On the palate, lovely acidity, tart cherry, great density, hi-toned wild strawberry, mineral notes, sea salt..fantastic complexity. Tannin still showing grip on the finish, but this is perfect aged red burg for my palate.

I picked this bottle up and put it down trying to decide if tonight was a special-enough occasion. In the end, glad I leaned this way. Perfectly mature, and better than.my past btl from a bit over a year ago. Helped to warm up a couple of degrees above cellar temp. On the nose: damp earth, floral perfume, touch of brown sugar, black raspberry, tea leaves, asian spice...a panoply of flavors. On the palate, lovely acidity, tart cherry, great density, hi-toned wild strawberry, mineral notes, sea salt..fantastic complexity. Tannin still showing grip on the finish, but this is perfect aged red burg for my palate.

Jun 26th, 2020
E & K G

Thought the vintage would show a bit more but felt a bit closed and tight. Decanted it which helped some of the flavors show better but felt maxed out early.

Thought the vintage would show a bit more but felt a bit closed and tight. Decanted it which helped some of the flavors show better but felt maxed out early.

Oct 28th, 2017
E & K G

Felt like it was in a closed stage. Not showing what one would expect from a grand cru wine. Dense and fruity but that was it.

Felt like it was in a closed stage. Not showing what one would expect from a grand cru wine. Dense and fruity but that was it.

Oct 9th, 2017
David Stein

Still a little closed. Opens up after a bit of air.

Still a little closed. Opens up after a bit of air.

Sep 30th, 2016
erto l
9.0

liquid purple

liquid purple

Jul 11th, 2015
Lewis Chester

2013 vintage. Closed and tight. Not showing.

2013 vintage. Closed and tight. Not showing.

Jan 6th, 2015
Barron Nydam

Still a little young, but it is developing well

Still a little young, but it is developing well

Dec 30th, 2014