Cannubi Barolo Nebbiolo

Pale reddish in color with light intensity.

Pretty nose with wild flowers, red cherries, currants, light wood, spices, coffee, earth, wet leaves and herbs.

Medium plus in body with medium acidity.

Dry on the palate with raspberries, red currants, cherries, earth, black coffee, light wood, spices, light vegetables and tobacco leaf.

Tangy finish with fine grained tannins and tangy raspberries.

This is a very tasty, yet young, Barolo from the great Cannubi Vineyard. Elegant and robust.

Already drinking very nicely, and will continues to age nicely in the next 15 years.

Tangy and interesting with nice complexity and good balance.

Good by itself as a sipping wine, or with food.

100% Nebbiolo grapes were aged for 30 months in large Slavonian oak barrels.

14% alcohol by volume.

91 points.

$45.

Revisit in 5 years.

Alcohol licorice on the nose, need time to breathe, black cherry, raisin, cooked onion, clove, earthy and mineral, super dry, med plus tannin. Too young to open. A food wine.

A 3 hour decant with a large surface area and then decanting back into the bottle is the best way I have found to drink this wine. Still needs about 5 years of cellaring though. #cannubi #barolo

Warm and rounded compared with the younger vintages. Oak and fruit gain on the palate until tannin take hold. This maybe the best if the three, but it also needs some time

Too ripe for my taste

Still grippy, hints of anise, jammy bouquet and nice mid pallet red fruits.

Osso Buco and Barolo, perfect together!
The 2010 Cannubi is like a clenched fist, crazy tight but with decanting relented some. Wait another 3 years easy on this one, 5+ is ideal. #barolo #cannubi

Full of youth, bitter chocolate and under ripe red berries, I can't wait to see how this evolves

2018, pale and earthy color, light but intense, not much complexity but just enough.