Fratelli Alessandria

San Lorenzo di Verduno Barolo Nebbiolo

9.138 ratings
9.211 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Justin Bothur

Cranberry juice, pomegranate, burnt orange, fresh leather, sandier than tar.

Cranberry juice, pomegranate, burnt orange, fresh leather, sandier than tar.

Apr 4th, 2021
Darren Dittrich

Brooding high-tannin Barolo, even for someone like me who happily drinks most Nebbiolo young. Floral nose, fresh blackberries, anise... lighter in weight, but BIGLY chewy. This needs air, but should be cellared for 5-10 years.

Brooding high-tannin Barolo, even for someone like me who happily drinks most Nebbiolo young. Floral nose, fresh blackberries, anise... lighter in weight, but BIGLY chewy. This needs air, but should be cellared for 5-10 years.

Dec 17th, 2020
Tracy Hall

This was super pretty on day 4. Opened a day early and it was a little tight and tart on the finish. By day four it was smooth and balanced. SS

This was super pretty on day 4. Opened a day early and it was a little tight and tart on the finish. By day four it was smooth and balanced. SS

Dec 13th, 2019
Delectable Wine

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9.2

The 2015 Barolo San Lorenzo di Verduno is a powerful, muscular wine, and yet it also has a sense of translucence that is hugely appealing. Iron, smoke, blood, leather, tobacco and incense give the San Lorenzo a distinctly feral, wild quality. I expect the 2015 will always remain a bit rustic in feel, but it certainly has plenty of character, as well as the structure to develop well for a number of years. (Antonio Galloni, Vinous, November 2019)

The 2015 Barolo San Lorenzo di Verduno is a powerful, muscular wine, and yet it also has a sense of translucence that is hugely appealing. Iron, smoke, blood, leather, tobacco and incense give the San Lorenzo a distinctly feral, wild quality. I expect the 2015 will always remain a bit rustic in feel, but it certainly has plenty of character, as well as the structure to develop well for a number of years. (Antonio Galloni, Vinous, November 2019)

Nov 22nd, 2019
Tracy Hall

At the Gran Bar, the Somm from Monzo was super helpful. This is pop and pour good.

At the Gran Bar, the Somm from Monzo was super helpful. This is pop and pour good.

Sep 5th, 2019
Darren Dittrich

Subdued, mostly tertiary, smooth and integrated. Roses, white mushroom...missing a little bright cherry for my taste. Cannot imagine this aging for years longer.

Subdued, mostly tertiary, smooth and integrated. Roses, white mushroom...missing a little bright cherry for my taste. Cannot imagine this aging for years longer.

Dec 21st, 2018
Miguel Ostrowski

Super tight, needs a good while in a decanter to show its face but what a pretty face it is, think Heidi Klum...

Super tight, needs a good while in a decanter to show its face but what a pretty face it is, think Heidi Klum...

Jun 14th, 2018
romo

Just as good as the Monvigliero, maybe better.

Just as good as the Monvigliero, maybe better.

Nov 8th, 2021
Jack Hasten

Very nice...

Very nice...

Jan 5th, 2021
Lev Lavrichtchev

Tasted at Enoteca Regionale del Barolo. Young and nice

Tasted at Enoteca Regionale del Barolo. Young and nice

Jun 29th, 2019