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This was holding up nicely for the age, but I wouldn’t keep it any longer. Nice concentration with quite a bit of oak. Lots of vanilla and baking spice on the palate. Food friendly acidity.
This was holding up nicely for the age, but I wouldn’t keep it any longer. Nice concentration with quite a bit of oak. Lots of vanilla and baking spice on the palate. Food friendly acidity.
Well, it was a screw-cap and wasn't expensive. But then it was an Italian Pinot Noir that was 6 years old so I suppose I was hoping for better; it was a little too acidic and had lots of spice to it. Wasn't bad but wouldn't buy again.
Well, it was a screw-cap and wasn't expensive. But then it was an Italian Pinot Noir that was 6 years old so I suppose I was hoping for better; it was a little too acidic and had lots of spice to it. Wasn't bad but wouldn't buy again.
Franz Haas Pinot Nero 2020: Medium-light bodied. Great acidity & balance. Red fruit notes of strawberry, raspberry, pomegranate & cherry. Dried herbs. Soft oak. Slight warm finish. All in all, a fresh & delicate Pinot Nero from the Alto Adige region. I would say, probably the best Italian Pinot Nero out there. Cheers to all!🍷🍷
Franz Haas Pinot Nero 2020: Medium-light bodied. Great acidity & balance. Red fruit notes of strawberry, raspberry, pomegranate & cherry. Dried herbs. Soft oak. Slight warm finish. All in all, a fresh & delicate Pinot Nero from the Alto Adige region. I would say, probably the best Italian Pinot Nero out there. Cheers to all!🍷🍷
Alto Adige, Trentino-Alto Adige, Italy
