Foradori

Dolomiti Teroldego

9.1148 ratings
9.012 pro ratings
Vigneti Delle Dolomiti, Trentino-Alto Adige, Italy
Teroldego
Top Notes For
Jae Cho

Blue fruited and some frizzante. Short on the palate. Not my bag

Blue fruited and some frizzante. Short on the palate. Not my bag

Jan 7th, 2020
Matt Lasater

Its been way too long since having this in my glass. Reductive at first, but plenty if aeration won the good fight, its black cherry and currant notes meld well with its peppery and granitic bite. Such a singular varietal especially in the hands of the master. Perhaps this had a touch more tension than I remember, this was quite wound up and almost had a serious side than previous experiences.

Its been way too long since having this in my glass. Reductive at first, but plenty if aeration won the good fight, its black cherry and currant notes meld well with its peppery and granitic bite. Such a singular varietal especially in the hands of the master. Perhaps this had a touch more tension than I remember, this was quite wound up and almost had a serious side than previous experiences.

Aug 1st, 2019
Austin Hohnke

Lots of cranberry and cherry with brisk acidity and a fair amount of tannin. Better with some air, where the brambly fruit softens. For €17 this is great stuff.

Lots of cranberry and cherry with brisk acidity and a fair amount of tannin. Better with some air, where the brambly fruit softens. For €17 this is great stuff.

May 22nd, 2019
Chris MacLean

I’ve had probably 10-12 bottles of this wine and while it’s always been very good, this 2016 might be the best of the bunch. Juicy and refreshing, yet structured and serious. Fruit and earth in perfect balance.

I’ve had probably 10-12 bottles of this wine and while it’s always been very good, this 2016 might be the best of the bunch. Juicy and refreshing, yet structured and serious. Fruit and earth in perfect balance.

Mar 11th, 2019
Adam Kincaid

This was wonderful. Bright purple hues in the glass and a tightness on the first sip that told me we had to decant it. Did so for 24 hours and could have used some more.

Highly acidic, rich tannins, but well balanced with dark fruits and a little sourness. This is a complicated guy. I could use a few more glasses and another day of decanting to pull it apart.

This was wonderful. Bright purple hues in the glass and a tightness on the first sip that told me we had to decant it. Did so for 24 hours and could have used some more.

Highly acidic, rich tannins, but well balanced with dark fruits and a little sourness. This is a complicated guy. I could use a few more glasses and another day of decanting to pull it apart.

Mar 10th, 2019
Jay Kline

Popped and poured; better on Day 2. Black berries, blueberries and curaçao. A touch astringent on the nose. Dark zippy fruits on the palate with a bit of citrus. Long, delicate finish. Great with food. I would decant before drinking or hold in the cellar for a few years.

Popped and poured; better on Day 2. Black berries, blueberries and curaçao. A touch astringent on the nose. Dark zippy fruits on the palate with a bit of citrus. Long, delicate finish. Great with food. I would decant before drinking or hold in the cellar for a few years.

Dec 24th, 2018
Chris Harvey

Very earthy and a bit astringent. Would love to see how it shows after being open for a day.

Very earthy and a bit astringent. Would love to see how it shows after being open for a day.

Dec 20th, 2018
Joe Weinberger

Been a few years since I’ve tried this wine and I was very impressed. Incredible QPR.

Been a few years since I’ve tried this wine and I was very impressed. Incredible QPR.

1 person found it helpfulFeb 4th, 2019
Sam Nidel

Add this to the under $20 hall of fame

Add this to the under $20 hall of fame

Jan 17th, 2020
Matt Ragan

Kick ass! Hint of earth, leather, and smoke. Brambly, good acid, soft tannins. You loved this. Had it at Sassetta with Jai-Bon, Shell and the two ladies Siobhan works with at Makeready.

Kick ass! Hint of earth, leather, and smoke. Brambly, good acid, soft tannins. You loved this. Had it at Sassetta with Jai-Bon, Shell and the two ladies Siobhan works with at Makeready.

Jan 13th, 2020