Oregon Pinot Noir

Cherry, currant, raspberry, cranberry, flint, blackberry and oak. Light-bodied and soft tannins.

This wine smells delicious - a bright cherry overlay with raspberry and coffee notes, plus a generous supply of earthiness. The palate holds plenty of red fruit with mocha, tea and a hint of vanilla in the flavor profile. The tannins are gentle and the sip is quite smooth. This is a lovely example of Oregon Pinot, one that bridges the gap between California and Burgundy very well.

I liked but Max, not so much.

Pale ruby in color; cherries, cloves, and hibiscus on the nose; high acidity; medium minus tannins; tastes like raspberries, strawberries, and dried leaves with a long finish. Nellie says it's ok. I like it. It's easy to drink and it's a good example of an Oregon Pinot.

Average Pinot. Unremarkable.

Not sweet not bold

Pale ruby color.
Aromas of red cherry, strawberry.
Dry. Flavors of red cherry, underripe strawberry, herbal. Soft, supple tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5

Very light, smooth finishes

Darren had this 4 months ago

Sean had this 7 months ago